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    You are in: Home / Greek / Greek Style Chicken Thighs Recipe
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    Greek Style Chicken Thighs

    Greek Style Chicken Thighs. Photo by Papa D 1946-2012

    1/1 Photo of Greek Style Chicken Thighs

    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    8 mins

    15 mins

    BakinBaby's Note:

    Flavored with Oilves and feta cheese.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine onions and garlic in oil, saute a few minutes; remove from heat.
    2. 2
      Season thighs with salt, pepper,garlic poweder and oregano; cook in a medium hot skillet about 2-3 minutes until they are golden brown, turn over, add onion & garlic mixture,lemon juice and zest and 1 T. parsley, cook another 3 minutes.
    3. 3
      Place chicken in a baking dish, top with olives and tomatoes.
    4. 4
      Roast 15-20 minutes until chicken juices run clear.
    5. 5
      Remove from oven; top with parsley and feta cheese, serve.

    Ratings & Reviews:

    • on March 19, 2012

      55

      This was very very good. Super quick and easy and really flavorful. I will definitely make this again. I used my dutch oven on the stove and transferred to the oven so clean up was a breeze. Thank you for sharing!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 15, 2010

      55

      Wonderful :) Great combination of ingredients that make for a very flavorful meal. After browning the thighs I added the onion garlic mixture and topped with the olives and tomatoes and then transferred the pan to the oven and baked for 20 minutes at 350°F. When done I garnished with the parsley and feta and thoroughly enjoyed. Thanks for posting. *Made for SSaSSy's ZWT 6*

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Greek Style Chicken Thighs

    Serving Size: 1 (259 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 406.6
     
    Calories from Fat 269
    66%
    Total Fat 29.9 g
    46%
    Saturated Fat 8.8 g
    44%
    Cholesterol 131.0 mg
    43%
    Sodium 395.3 mg
    16%
    Total Carbohydrate 7.4 g
    2%
    Dietary Fiber 2.3 g
    9%
    Sugars 2.6 g
    10%
    Protein 27.5 g
    55%

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