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    You are in: Home / Greek / Greek Style Chicken Wrapped in Phyllo Recipe
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    Greek Style Chicken Wrapped in Phyllo

    Greek Style Chicken Wrapped in Phyllo. Photo by Fairy Nuff

    1/2 Photos of Greek Style Chicken Wrapped in Phyllo

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    25 mins

    45 mins

    JanetB-KY's Note:

    Posted for Zaar World Tour 2006; this one sounds so good. Can't wait to hear how people like it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pound chicken breasts between 2 pieces of plastic wrap to 1/4 inch thickness.
    2. 2
      Heat oil in large skillet over medium heat; add chicken; cook until brown on both sides; remove & drain on paper towels then set aside.
    3. 3
      Wipe out skillet, then melt 1/4 cup butter in same skillet over medium heat.
    4. 4
      Add onion; cook and stir until golden; add mushrooms, parsley flakes, dill, garlic and spinach; cook and stir about 2 minutes.
    5. 5
      Stir in flour, mixing well. Gradually stir in vermouth; cook, stirring constantly, until thickened; stir in ricotta, feta, salt and pepper; remove from heat.
    6. 6
      Preheat oven to 350°F
    7. 7
      Brush melted butter on 1 phyllo sheet; sprinkle with bread crumbs; cover with another sheet; brush with butter.
    8. 8
      Place chicken breast in center of phyllo; spoon 1/6 of the spinach/cheese mixture on top.
    9. 9
      Fold phyllo over chicken, turning ends under; repeat for each chicken breast.
    10. 10
      Place in a single layer in well greased baking pan & brush tops with butter. Bake for 45 minutes or until brown.

    Ratings & Reviews:

    • on November 06, 2009

      55

      These were amazing, they made for a really fantastic dinner party.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 07, 2008

      45

      Great flavor! It takes sometime to prepare, so plan ahead. I tired to make this lower fat by using fat free cheeses and light butter. It tasted good, but I think next time I will use the full fat products and I might increase the cheese. My phyllo fell apart a little as I was putting everything together. I also used fresh spinach and mushrooms. I didn't have dry vermouth so I used sweet vermouth instead. Overall, this was great and I will make again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 07, 2006

      55

      This recipe was fantastic. I wouldn't change a thing. I had never worked with phyllo before and that was challenging, but totally worth it. Thanks for posting this. I can't wait to serve it to guests.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Greek Style Chicken Wrapped in Phyllo

    Serving Size: 1 (336 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 629.4
     
    Calories from Fat 357
    56%
    Total Fat 39.7 g
    61%
    Saturated Fat 21.5 g
    107%
    Cholesterol 161.4 mg
    53%
    Sodium 636.5 mg
    26%
    Total Carbohydrate 28.7 g
    9%
    Dietary Fiber 2.9 g
    11%
    Sugars 2.5 g
    10%
    Protein 39.5 g
    79%

    The following items or measurements are not included:

    vermouth

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