Greek Style Chicken Wrapped in Phyllo

Total Time
1hr 10mins
Prep 25 mins
Cook 45 mins

Posted for Zaar World Tour 2006; this one sounds so good. Can't wait to hear how people like it.

Ingredients Nutrition


  1. Pound chicken breasts between 2 pieces of plastic wrap to 1/4 inch thickness.
  2. Heat oil in large skillet over medium heat; add chicken; cook until brown on both sides; remove & drain on paper towels then set aside.
  3. Wipe out skillet, then melt 1/4 cup butter in same skillet over medium heat.
  4. Add onion; cook and stir until golden; add mushrooms, parsley flakes, dill, garlic and spinach; cook and stir about 2 minutes.
  5. Stir in flour, mixing well. Gradually stir in vermouth; cook, stirring constantly, until thickened; stir in ricotta, feta, salt and pepper; remove from heat.
  6. Preheat oven to 350°F
  7. Brush melted butter on 1 phyllo sheet; sprinkle with bread crumbs; cover with another sheet; brush with butter.
  8. Place chicken breast in center of phyllo; spoon 1/6 of the spinach/cheese mixture on top.
  9. Fold phyllo over chicken, turning ends under; repeat for each chicken breast.
  10. Place in a single layer in well greased baking pan & brush tops with butter. Bake for 45 minutes or until brown.
Most Helpful

5 5

These were amazing, they made for a really fantastic dinner party.

4 5

Great flavor! It takes sometime to prepare, so plan ahead. I tired to make this lower fat by using fat free cheeses and light butter. It tasted good, but I think next time I will use the full fat products and I might increase the cheese. My phyllo fell apart a little as I was putting everything together. I also used fresh spinach and mushrooms. I didn't have dry vermouth so I used sweet vermouth instead. Overall, this was great and I will make again.

5 5

This recipe was fantastic. I wouldn't change a thing. I had never worked with phyllo before and that was challenging, but totally worth it. Thanks for posting this. I can't wait to serve it to guests.