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    You are in: Home / Greek / Greek Style Chicken Wrapped in Phyllo Recipe
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    Greek Style Chicken Wrapped in Phyllo

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on November 06, 2009

      These were amazing, they made for a really fantastic dinner party.

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    • on March 07, 2008

      Great flavor! It takes sometime to prepare, so plan ahead. I tired to make this lower fat by using fat free cheeses and light butter. It tasted good, but I think next time I will use the full fat products and I might increase the cheese. My phyllo fell apart a little as I was putting everything together. I also used fresh spinach and mushrooms. I didn't have dry vermouth so I used sweet vermouth instead. Overall, this was great and I will make again.

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    • on August 07, 2006

      This recipe was fantastic. I wouldn't change a thing. I had never worked with phyllo before and that was challenging, but totally worth it. Thanks for posting this. I can't wait to serve it to guests.

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    • on June 08, 2006

      Janet this is such a wonderful recipe - I almost thought I was sitting in a restaurant as I cut into this yummy parcel of chicken. My only change for the recipe is that I didn't pound the chicken breasts...I know the skinny end tends to dry out but I love the look of leaving them whole. Great flavour and an easy to follow recipe that produces spectacular results.Thanks so much for a recipe I'll be certainly making again!

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    Nutritional Facts for Greek Style Chicken Wrapped in Phyllo

    Serving Size: 1 (336 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 629.4
     
    Calories from Fat 357
    56%
    Total Fat 39.7 g
    61%
    Saturated Fat 21.5 g
    107%
    Cholesterol 161.4 mg
    53%
    Sodium 636.5 mg
    26%
    Total Carbohydrate 28.7 g
    9%
    Dietary Fiber 2.9 g
    11%
    Sugars 2.5 g
    10%
    Protein 39.5 g
    79%

    The following items or measurements are not included:

    vermouth

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