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    You are in: Home / Greek / Greek-Style Corn on the Cob a La Evelyn Recipe
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    Greek-Style Corn on the Cob a La Evelyn

    Greek-Style Corn on the Cob a La Evelyn. Photo by lazyme

    1/8 Photos of Greek-Style Corn on the Cob a La Evelyn

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    Total Time:

    Prep Time:

    Cook Time:

    11 mins

    5 mins

    6 mins

    Cookgirl's Note:

    Came up with this idea on the fly for the Greek Forum recipe challenge. Old world meets New World. Opa!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Prepare the corn for cooking and set aside.
    2. 2
      Meantime heat grill or bring to boil a large pan of water. (For stove top directions, read *NOTE below.).
    3. 3
      Melt butter then stir in all the other ingredients. Mix well.(Can use a mini-blender to facilitate.).
    4. 4
      Using a pastry brush, apply the butter mixture lightly and evenly on each corn cob.
    5. 5
      Grill for about 2 minutes all around, until cooked but not burnt. Keep basting on the butter mixture to the corn as it cooks.
    6. 6
      Serve immediately.
    7. 7
      *NOTE: To cook on stop top, bring water to boil.
    8. 8
      Carefully add the corn to the water.
    9. 9
      Reduce heat and cover and let corn sit in water for about 5 minutes. Drain. Baste on the butter mixture.

    Browse Our Top Corn Recipes

    Ratings & Reviews:

    • on July 27, 2013

      55

      This is so yummy. This is a garlic butter highlightened with fresh herbs and a touch of cinnamon and cumin. Thanks Cookgirl :) Made for ZWT9

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 23, 2013

      55

      Yummy corn. Loved the hint of cumin and all of the fresh herbs. Thanks for sharing, Cookgirl. Made for ZWT9.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 18, 2013

      55

      Yummy corn! I liked very much the different seasoning, made the corn fun to eat. Thanks! Made for ZWT by team Hot Stuff!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)

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    Nutritional Facts for Greek-Style Corn on the Cob a La Evelyn

    Serving Size: 1 (145 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 282.8
     
    Calories from Fat 184
    65%
    Total Fat 20.5 g
    31%
    Saturated Fat 10.4 g
    52%
    Cholesterol 40.6 mg
    13%
    Sodium 137.3 mg
    5%
    Total Carbohydrate 25.6 g
    8%
    Dietary Fiber 3.0 g
    12%
    Sugars 5.6 g
    22%
    Protein 4.3 g
    8%

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