Greek-Style Corn on the Cob a La Evelyn

Total Time
5 mins
6 mins

Came up with this idea on the fly for the Greek Forum recipe challenge. Old world meets New World. Opa!

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  1. Prepare the corn for cooking and set aside.
  2. Meantime heat grill or bring to boil a large pan of water. (For stove top directions, read *NOTE below.).
  3. Melt butter then stir in all the other ingredients. Mix well.(Can use a mini-blender to facilitate.).
  4. Using a pastry brush, apply the butter mixture lightly and evenly on each corn cob.
  5. Grill for about 2 minutes all around, until cooked but not burnt. Keep basting on the butter mixture to the corn as it cooks.
  6. Serve immediately.
  7. *NOTE: To cook on stop top, bring water to boil.
  8. Carefully add the corn to the water.
  9. Reduce heat and cover and let corn sit in water for about 5 minutes. Drain. Baste on the butter mixture.