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    You are in: Home / Greek / Greek-Style Feta and Olive Spread (For Burgers, Steaks and Fish) Recipe
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    Greek-Style Feta and Olive Spread (For Burgers, Steaks and Fish)

    Average Rating:

    3 Total Reviews

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    • on February 20, 2010

      this spread was great, very storng flavoured, suitable between burger with bologna or ham. The garlic in this wass a bit strong for u, so I used smaller amount of that.

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    • on June 25, 2007

      Perfect spread! Made this recipe as is and it was delicious!!! Can't wait to make it again! Used it instead of mayo in a sandwich and it added so much flavour! Thanks Kit! :)

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    • on April 26, 2006

      Enjoyed this for lunch today with a slice of meatloaf and some cucumber slices. Yummy! A wonderful blend of flavours! I chilled this overnight. I used black rather than cayenne pepper (personal taste preference) and just the two teaspoons of garlic suggested. I wasn't tempted to change anything in this recipe, and I shall happily make it exactly the same next time. Thanks KITTENCAL!

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    Nutritional Facts for Greek-Style Feta and Olive Spread (For Burgers, Steaks and Fish)

    Serving Size: 1 (231 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 813.8
     
    Calories from Fat 612
    75%
    Total Fat 68.0 g
    104%
    Saturated Fat 15.8 g
    79%
    Cholesterol 85.2 mg
    28%
    Sodium 2064.2 mg
    86%
    Total Carbohydrate 46.4 g
    15%
    Dietary Fiber 2.7 g
    10%
    Sugars 12.2 g
    49%
    Protein 9.6 g
    19%

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