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this spread was great, very storng flavoured, suitable between burger with bologna or ham. The garlic in this wass a bit strong for u, so I used smaller amount of that.

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hedi777 February 20, 2010

Perfect spread! Made this recipe as is and it was delicious!!! Can't wait to make it again! Used it instead of mayo in a sandwich and it added so much flavour! Thanks Kit! :)

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Redsie June 25, 2007

Enjoyed this for lunch today with a slice of meatloaf and some cucumber slices. Yummy! A wonderful blend of flavours! I chilled this overnight. I used black rather than cayenne pepper (personal taste preference) and just the two teaspoons of garlic suggested. I wasn't tempted to change anything in this recipe, and I shall happily make it exactly the same next time. Thanks KITTENCAL!

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bluemoon downunder April 26, 2006
Greek-Style Feta and Olive Spread (For Burgers, Steaks and Fish)