Greek-Style Flounder

Made This Recipe? Add Your Photo

Total Time
25mins
Prep
10 mins
Cook
15 mins

From a supermarket recipe card. They use Greek seasoning as an ingredient, but oregano and some salt does the trick too.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Drizzle fish with lemon juice, oil, seasoning and pepper.
  2. Preheat grill to medium.
  3. Grill with the grill lid down (covered) for 7-8 minutes on each side so that fish flakes with fork. I would check sooner to make sure it isn't overcooking (thickness is key).
  4. Sprinkle with olives and feta. Garnish with parsley and lemon.