Greek-Style Flounder

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Total Time
10 mins
15 mins

From a supermarket recipe card. They use Greek seasoning as an ingredient, but oregano and some salt does the trick too.

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  1. Drizzle fish with lemon juice, oil, seasoning and pepper.
  2. Preheat grill to medium.
  3. Grill with the grill lid down (covered) for 7-8 minutes on each side so that fish flakes with fork. I would check sooner to make sure it isn't overcooking (thickness is key).
  4. Sprinkle with olives and feta. Garnish with parsley and lemon.
Most Helpful

2 5

I cooked this in the oven instead of on the grill at 425 degrees for about 15 minutes. I was hoping to enhance the fish with the flavors of the olives and feta but I still felt they were more of a garnish.

5 5

Liked this recipe. I didn't use olive oil and I used fat free feta. Really easy to make!