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I cooked this in the oven instead of on the grill at 425 degrees for about 15 minutes. I was hoping to enhance the fish with the flavors of the olives and feta but I still felt they were more of a garnish.

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Beachamorgan October 25, 2007

Liked this recipe. I didn't use olive oil and I used fat free feta. Really easy to make!

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qwerty3020 May 16, 2006
Greek-Style Flounder