A favorite in Greece and our home as well. This dish may be served hot or cold.
Make and share this Greek Style Green Beans With Tomatoes and Feta Cheese recipe from Food.com.
- Saute onion and garlic in olive oil for a minute or so, be careful not to burn.
- Stir in diced tomaotes,olives & oregano; cook over med. heat for 3 minute.
- Add drained green beans, simmer for another 5 minutes.
- Right before serving, crumbled feta cheese on top.