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    You are in: Home / Greek / Greek Style Green Beans With Tomatoes and Feta Cheese Recipe
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    Greek Style Green Beans With Tomatoes and Feta Cheese

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on March 31, 2011

      Delicious! I used tiny fresh green beans and kalamata olives. The taste is wonderful....with the olives and feta, no real need to add salt. Very colorful dish, and I wish I'd added even more olives and tomatoes!

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    • on November 08, 2010

      I was quite sure I would love this dish looking at the ingredients and it did not disappoint! I omitted olive oil and sprayed the pan with non stick cooking spray and omitted olives and instantly the dish was quite low cal./fat. I loved especially the feta cheese on top of the beans, just such a nice change of pace. I used fresh beans. Thanks for sharing.

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    • on June 12, 2010

      Made this as a side this week and it was great. Used fresh cherry tomatoes and green beans from my garden but everything else as listed! Thank you for posting it!! ZWT6

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    Nutritional Facts for Greek Style Green Beans With Tomatoes and Feta Cheese

    Serving Size: 1 (278 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 216.1
     
    Calories from Fat 132
    61%
    Total Fat 14.7 g
    22%
    Saturated Fat 6.5 g
    32%
    Cholesterol 33.4 mg
    11%
    Sodium 978.9 mg
    40%
    Total Carbohydrate 15.5 g
    5%
    Dietary Fiber 6.0 g
    24%
    Sugars 5.3 g
    21%
    Protein 8.3 g
    16%

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