Greek Style Grilled Lamb
- Ready In:
- 24hrs
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 1 leg of lamb, boned and butterflied (6-7 lbs.)
- 1⁄2 cup lemon juice
- 1⁄2 cup dry vermouth
- 3 tablespoons extra virgin olive oil
- 3 teaspoons sea salt
- 1 teaspoon ground black pepper
- 4 teaspoons dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 8 garlic cloves, minced
directions
- Lay out meat in a large shallow glass pan.
- Mix remaining ingredients together and pour over meat.
- Turn meat to coat on both sides, cover, and chill overnight.
- Barbeque meat on grill over medium-hot heat and cook 15-20 minutes to brown on side.
- Turn and cook another 15-20 minutes for medium-rare meat.
- Baste several times during grilling with marinade.
- Slice to serve.
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RECIPE SUBMITTED BY
I love saturating myself into different cultures by way of my stomach. I enjoy learning about all cultures through food, music and art. Really, what else is there? I am definitely the kind of person who lives to eat, not eat to live. Life is too short to worry about boring things like calories!
Don't get me wrong, I'm very healthy. I workout out everyday and eat in moderation. But, I don't count calories and fat, and I don't eat Fast Food, ever! I try to be a food snob - I don't waste my time on icky tasting food! If I'm going to eat something, it has to be worth my while, no matter how hungry I am!