Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Greek / Greek Style Lamb and Macaroni Casserole Recipe
    Lost? Site Map

    Greek Style Lamb and Macaroni Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    50 mins

    20 mins

    Tomboy's Note:

    Credit goes to Ian Hewitson - Huey's Cooking Adventures. (An Aussie cooking show) A little fiddley...but worth it! And economical too. Served with some green beans on the side, or on its own, its a complete meal. You can use beef mince but lamb works best.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    FOR CHEESE SAUCE

    Directions:

    1. 1
      Cook Macaroni in the usual way until not quite tender.
    2. 2
      Drain and toss in a dash of olive oil.
    3. 3
      Leave aside.
    4. 4
      Saute the vegetables and garlic for three minutes.
    5. 5
      Add mince and brown.
    6. 6
      Add tomatoes and tomato sauce along with the water and crumbled stock cube and dried herbs.
    7. 7
      Simmer for 30 minutes or until liquid is reduced.
    8. 8
      Place half of the macaroni into the bottom of a deep casserole dish.
    9. 9
      Sprinkle over some grated cheese.
    10. 10
      Now layer half the meat/veg mix over macaroni, followed by remaining noodles, more cheese, then remaining meat/veg mix.
    11. 11
      Spoon the cheese sauce over the top and sprinkle with more cheese.
    12. 12
      Bake 220 deg celsius 20- 25 minutes.
    13. 13
      To make cheese sauce: Melt the margarine.
    14. 14
      Stir in flour.
    15. 15
      Blend in milk.
    16. 16
      Cook for three minutes stirring often.
    17. 17
      Stir in grated cheese til melted.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on February 19, 2003

      45

      I was looking for a way to use up leftover leg of lamb. This turned out quite well. I used 3 cups of cooked brown rice instead of macaroni because that's what I had on hand. I used Feta cheese for the tasty cheese because I don't know what tasty cheese is! I added about 2 tsp of Italian seasonong and baked it for 25 min. at 425 degrees F. I will make again, perhaps with macaroni next time. It would probably be good with ground beef too.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Greek Style Lamb and Macaroni Casserole

    Serving Size: 1 (379 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 961.3
     
    Calories from Fat 504
    52%
    Total Fat 56.1 g
    86%
    Saturated Fat 27.4 g
    137%
    Cholesterol 224.8 mg
    74%
    Sodium 1077.4 mg
    44%
    Total Carbohydrate 47.7 g
    15%
    Dietary Fiber 4.5 g
    18%
    Sugars 8.0 g
    32%
    Protein 65.0 g
    130%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites