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    You are in: Home / Greek / Greek Style Lamb and Macaroni Casserole Recipe
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    Greek Style Lamb and Macaroni Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    50 mins

    20 mins

    Tomboy's Note:

    Credit goes to Ian Hewitson - Huey's Cooking Adventures. (An Aussie cooking show) A little fiddley...but worth it! And economical too. Served with some green beans on the side, or on its own, its a complete meal. You can use beef mince but lamb works best.

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    Ingredients:

    Servings:

    Units: US | Metric

    FOR CHEESE SAUCE

    Directions:

    1. 1
      Cook Macaroni in the usual way until not quite tender.
    2. 2
      Drain and toss in a dash of olive oil.
    3. 3
      Leave aside.
    4. 4
      Saute the vegetables and garlic for three minutes.
    5. 5
      Add mince and brown.
    6. 6
      Add tomatoes and tomato sauce along with the water and crumbled stock cube and dried herbs.
    7. 7
      Simmer for 30 minutes or until liquid is reduced.
    8. 8
      Place half of the macaroni into the bottom of a deep casserole dish.
    9. 9
      Sprinkle over some grated cheese.
    10. 10
      Now layer half the meat/veg mix over macaroni, followed by remaining noodles, more cheese, then remaining meat/veg mix.
    11. 11
      Spoon the cheese sauce over the top and sprinkle with more cheese.
    12. 12
      Bake 220 deg celsius 20- 25 minutes.
    13. 13
      To make cheese sauce: Melt the margarine.
    14. 14
      Stir in flour.
    15. 15
      Blend in milk.
    16. 16
      Cook for three minutes stirring often.
    17. 17
      Stir in grated cheese til melted.

    Ratings & Reviews:

    • on February 19, 2003

      45

      I was looking for a way to use up leftover leg of lamb. This turned out quite well. I used 3 cups of cooked brown rice instead of macaroni because that's what I had on hand. I used Feta cheese for the tasty cheese because I don't know what tasty cheese is! I added about 2 tsp of Italian seasonong and baked it for 25 min. at 425 degrees F. I will make again, perhaps with macaroni next time. It would probably be good with ground beef too.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Greek Style Lamb and Macaroni Casserole

    Serving Size: 1 (379 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 961.3
     
    Calories from Fat 504
    52%
    Total Fat 56.1 g
    86%
    Saturated Fat 27.4 g
    137%
    Cholesterol 224.8 mg
    74%
    Sodium 1077.4 mg
    44%
    Total Carbohydrate 47.7 g
    15%
    Dietary Fiber 4.5 g
    18%
    Sugars 8.0 g
    32%
    Protein 65.0 g
    130%

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