One pot + one hour = a crowd pleasing meal with less dishes to clean up later.
That whole getting dinner on the table routine? Help is finally here.
As a member, you can save and sort your favorite recipes -- for FREE!Join Food.com
Quick breads, muffins, lattes — see what all the fall fuss is about.
Keep it light for your next dinner with these quick-prep meals.
As a member, you can save and organize your favorite recipes and more.Join Food.com
Our one-stop shop has every recipe, tip and how-to you need.
There's a new food holiday 365 days a year — see what today is.
ALSO NEW: Food.com: The App is Here
As a member, you can save your favorite recipes, plan menus and more.Join Food.com
Make sure happy hour is extra happy with these aha tricks.
Up your baking game with these five smart ideas.
Take your love of bacon to new levels with these aha tips.
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Showing 1-3 of 3
By Michelle S.
on February 10, 2003
This is so very good! I added a wee bit more garlic (we adore it!) and when I needed more liquid I added some white wine. After it was done I tasted it and felt it needed salt (I must be on a sodium kick)so I added it. Tasted again and still not enough for ME, so I added a generous squirt of ketchup,(I'm sorry, I just HAD to) and then it was sodium perfection for me! Serve this over rice pilaf instead of white rice and was in heaven. Thanks for the quick, easy, tasty dinner recipe. It will be a repeat!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on June 03, 2005
Pretty good stuff. I halved the recipe to use up some lamb but accidentally didn't halve the water, so the flavor was a bit watery (my fault). I used a lot more of the spices and added about 3/4 tsp salt (didn't measure). Also threw in a pinch of crushed red pepper. Served with rice that was cooked with garam masala. Thanks :)people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on November 14, 2004
This was quite tasty. I also felt it needed quite a bit of salt. I added a beef bouliion cube and then tasted and still added a bit more salt. The next time I made it I added a pinch of crushed chiles. Mmmmmmmpeople found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (521 g)
Servings Per Recipe: 4