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    You are in: Home / Greek / Greek-Style Lamb With Rice Recipe
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    Greek-Style Lamb With Rice

    Average Rating:

    3 Total Reviews

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    • on February 10, 2003

      This is so very good! I added a wee bit more garlic (we adore it!) and when I needed more liquid I added some white wine. After it was done I tasted it and felt it needed salt (I must be on a sodium kick)so I added it. Tasted again and still not enough for ME, so I added a generous squirt of ketchup,(I'm sorry, I just HAD to) and then it was sodium perfection for me! Serve this over rice pilaf instead of white rice and was in heaven. Thanks for the quick, easy, tasty dinner recipe. It will be a repeat!

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    • on June 03, 2005

      Pretty good stuff. I halved the recipe to use up some lamb but accidentally didn't halve the water, so the flavor was a bit watery (my fault). I used a lot more of the spices and added about 3/4 tsp salt (didn't measure). Also threw in a pinch of crushed red pepper. Served with rice that was cooked with garam masala. Thanks :)

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    • on November 14, 2004

      This was quite tasty. I also felt it needed quite a bit of salt. I added a beef bouliion cube and then tasted and still added a bit more salt. The next time I made it I added a pinch of crushed chiles. Mmmmmmm

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    Nutritional Facts for Greek-Style Lamb With Rice

    Serving Size: 1 (521 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 736.4
    Calories from Fat 304
    Total Fat 33.8 g
    Saturated Fat 14.6 g
    Cholesterol 103.4 mg
    Sodium 106.5 mg
    Total Carbohydrate 74.6 g
    Dietary Fiber 2.3 g
    Sugars 4.1 g
    Protein 30.4 g

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