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Showing 1-3 of 3
By Michelle S.
on February 10, 2003
This is so very good! I added a wee bit more garlic (we adore it!) and when I needed more liquid I added some white wine. After it was done I tasted it and felt it needed salt (I must be on a sodium kick)so I added it. Tasted again and still not enough for ME, so I added a generous squirt of ketchup,(I'm sorry, I just HAD to) and then it was sodium perfection for me! Serve this over rice pilaf instead of white rice and was in heaven. Thanks for the quick, easy, tasty dinner recipe. It will be a repeat!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on June 03, 2005
Pretty good stuff. I halved the recipe to use up some lamb but accidentally didn't halve the water, so the flavor was a bit watery (my fault). I used a lot more of the spices and added about 3/4 tsp salt (didn't measure). Also threw in a pinch of crushed red pepper. Served with rice that was cooked with garam masala. Thanks :)people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on November 14, 2004
This was quite tasty. I also felt it needed quite a bit of salt. I added a beef bouliion cube and then tasted and still added a bit more salt. The next time I made it I added a pinch of crushed chiles. Mmmmmmmpeople found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (521 g)
Servings Per Recipe: 4