Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Greek / Greek-Style Marinated Pork With Lemon Rice Recipe
    Lost? Site Map

    Greek-Style Marinated Pork With Lemon Rice

    Greek-Style Marinated Pork With Lemon Rice. Photo by Baby Kato

    1/1 Photo of Greek-Style Marinated Pork With Lemon Rice

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 20 mins

    5 hrs

    20 mins

    Kittencalskitchen's Note:

    Plan ahead, the meat has to marinade for 4-24 hours, best when left 24 hours --- this is best made on the grill but can be broiled in the oven.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    LEMON RICE

    Directions:

    1. 1
      Prepare the marinade by combining the olive oil, lemon juice, grape juice, vinegar, garlic, salt, pepper (to taste), Italian seasoning, basil and crumbled bay leaves.
    2. 2
      Cut the pork into 1-inch cubes( or a little larger if desired).
    3. 3
      Place the pork in a single layer in a glass 13x9-inch pan.
    4. 4
      Slice the onion and seperate into rings.
    5. 5
      Place onion over top of meat.
    6. 6
      Pour the marinade over meat.
    7. 7
      Cover, and refrigerate for 4-24 hours (the longer, the better!).
    8. 8
      Drain marinade, or save to baste meat while cooking (see note below).
    9. 9
      Thread meat on metal skewers; grill or broil in oven (4-5 inches) from heat until pork is cooked.
    10. 10
      Note: if marinade is to be used to baste meat when cooking, heat the marinade to a boil for 3 minutes, and use to baste the meat frequently while cooking.
    11. 11
      Serve hot on a bed of lemon rice (recipe below).
    12. 12
      For lemon rice: grate at least 2 tablespoons lemon peel (or more for a stronger lemon taste); set aside.
    13. 13
      Squeeze out juice from lemon, and combine with butter, rice and broth (salt and pepper to taste).
    14. 14
      Bring to a boil, reduce heat and simmer, cover and simmer (without peeking!) for 20-30 minutes, or until the liquid is absorbed.
    15. 15
      Remove from heat, and stir in lemon peel.
    16. 16
      Serve hot with cooked meat.
    17. 17
      DELICIOUS!

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on February 10, 2009

      55

    • on September 14, 2008

      45

      DH was the only family member who liked the lemon rice, however we all enjoyed the marinade. We used it with chicken for the meat eaters and Quorn for the vegetarians. We probably won't make the rice again but I am sure that we will use the marinade again and again. Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 25, 2007

      55

      Great meal Kitten. We really enjoyed this quick and easy to make dinner. The meat was tender and very flavourful, the lemon rice was wonderful & complimented the pork beautifully. I used the whole pork tenderloin & marinated it for 9 hours, then roasted it in a 375 oven for 55 minutes. The results were delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Greek-Style Marinated Pork With Lemon Rice

    Serving Size: 1 (416 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1071.9
     
    Calories from Fat 565
    52%
    Total Fat 62.8 g
    96%
    Saturated Fat 17.6 g
    88%
    Cholesterol 158.1 mg
    52%
    Sodium 731.1 mg
    30%
    Total Carbohydrate 70.9 g
    23%
    Dietary Fiber 2.9 g
    11%
    Sugars 4.8 g
    19%
    Protein 54.3 g
    108%

    The following items or measurements are not included:

    dried Italian seasoning

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites