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    You are in: Home / Greek / Greek-Style Oven-Roasted Lemon-Butter Parmesan Potatoes Recipe
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    Greek-Style Oven-Roasted Lemon-Butter Parmesan Potatoes

    Greek-Style Oven-Roasted Lemon-Butter Parmesan Potatoes. Photo by Lori Mama

    1/6 Photos of Greek-Style Oven-Roasted Lemon-Butter Parmesan Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Kittencalskitchen's Note:

    I My family could make a meal just with these potatoes, they so delicious! Adjust all seasonings to taste, for a more lemon flavor then increase the lemon juice.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Set oven to 375 degrees.
    2. 2
      Butter a shallow baking dish large enough to hold the potatoes.
    3. 3
      Peel and cut the potatoes into large wedges and place into the prepared baking dish.
    4. 4
      In a bowl combine the broth, lemon juice, butter, oregano, salt, pepper and minced garlic (if using); mix well to combine.
    5. 5
      Pour over potatoes in the dish and stir to coat well.
    6. 6
      Cover the dish tightly with foil.
    7. 7
      Bake for about 40 minutes.
    8. 8
      Uncover and turn potatoes.
    9. 9
      Sprinkle with Parmesan cheese, and return to oven (uncovered).
    10. 10
      Bake for another 20-30 minutes, or until potatoes are done to desired tenderness.
    11. 11
      Sprinkle with chopped fresh parsley and serve.
    12. 12
      *NOTE* the Parmesan may be sprinkled on just after baking if desired.

    Ratings & Reviews:

    • on December 31, 2012

      35

      Sorry, but real Greeks do not use butter on these potatoes! Use olive oil instead, much healthier and delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 07, 2012

      55

      These potatoes were absolutely delicious, and the leftovers make the best home fries I've ever had for breakfast. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 25, 2012

      55

      LOVE this recipe! I used Organic Fingerling Potatoes (tiny purple, red and golden) and they were DIVINE! I also used Parmigiano-Reggiano cheese and it was really good. You want to drink the juice that remains in the pan!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (39)

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    Nutritional Facts for Greek-Style Oven-Roasted Lemon-Butter Parmesan Potatoes

    Serving Size: 1 (293 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 288.3
     
    Calories from Fat 94
    32%
    Total Fat 10.5 g
    16%
    Saturated Fat 6.4 g
    32%
    Cholesterol 27.6 mg
    9%
    Sodium 333.3 mg
    13%
    Total Carbohydrate 40.9 g
    13%
    Dietary Fiber 5.0 g
    20%
    Sugars 2.1 g
    8%
    Protein 8.8 g
    17%

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