Greek-Style Oven-Roasted Lemon-Butter Parmesan Potatoes

Kittencalskitchen's Note:

I My family could make a meal just with these potatoes, they so delicious! Adjust all seasonings to taste, for a more lemon flavor then increase the lemon juice.

• Total Time: 1 hrs 20 mins
• Prep Time: 20 mins
• Cook Time: 1 hrs

Ingredients:

Servings: 6

• 3 lbs potatoes
• 1 cup chicken broth
• 2 tablespoons fresh lemon juice
• ¼ cup butter , melted (no substitutes)
• 1 teaspoon oregano (or to taste)
• 1 tablespoon fresh minced garlic (optional or to taste)
• salt and pepper
• ½-¾ cup grated parmesan cheese (or to taste)
• chopped fresh parsley

Directions:

1. Set oven to 375 degrees.
2. Butter a shallow baking dish large enough to hold the potatoes.
3. Peel and cut the potatoes into large wedges and place into the prepared baking dish.
4. In a bowl combine the broth, lemon juice, butter, oregano, salt, pepper and minced garlic (if using); mix well to combine.
5. Pour over potatoes in the dish and stir to coat well.
6. Cover the dish tightly with foil.
7. Bake for about 40 minutes.
8. Uncover and turn potatoes.
9. Sprinkle with Parmesan cheese, and return to oven (uncovered).
10. Bake for another 20-30 minutes, or until potatoes are done to desired tenderness.
11. Sprinkle with chopped fresh parsley and serve.
12. *NOTE* the Parmesan may be sprinkled on just after baking if desired.

Reviews

[P_D]

Oh wow, these are amazing. It was just me and DD for supper and we just about ate them all, lol. This is going in the regular rotation. Thanks a bunch for this lovely recipe.

[MIDWESTGUY]

Oh wow!! is all I gotta say.. this recipe is simple with a gourmet flair and taste! I made this last Saturday 5/1 with filet mignon with balsamic glaze.. OH what a great review at this house!! I added the parmesan on the last oven roast (with out the foil on top). I actually screwed this up in the beginning.. i cut my potatoes into slices with the skin.. I was going to make another recipe; but decided on this.. they turned out EXCELLENT! not only did the chopped italian flat leaf add a wonderful presentation note; the flavor.. oh my .. I wish i could give this 10 stars here.. I'm gonna make this again and again.. thanks Kittencal for a wonderful recipe...

[Kar's Kitchen]

These were delicious! My family loved them. We made them even a little more decadent by putting a little sour cream on top on our plates. Yum, yum, yum. I'll be making these often.