http://greek.food.com/recipe/greek-style-oven-roasted-lemon-butter-parmesan-potatoes-137331
Greek-Style Oven-Roasted Lemon-Butter Parmesan Potatoes
Added September 13, 2005 | Recipe #137331
Total Time:
Prep Time:
Cook Time:
1 hrs 20 mins
20 mins
1 hrs
I My family could make a meal just with these potatoes, they so delicious! Adjust all seasonings to taste, for a more lemon flavor then increase the lemon juice.
Directions:
1
Set oven to 375 degrees.
2
Butter a shallow baking dish large enough to hold the potatoes.
3
Peel and cut the potatoes into large wedges and place into the prepared baking dish.
4
In a bowl combine the broth, lemon juice, butter, oregano, salt, pepper and minced garlic (if using); mix well to combine.
5
Pour over potatoes in the dish and stir to coat well.
6
Cover the dish tightly with foil.
7
Bake for about 40 minutes.
8
Uncover and turn potatoes.
9
Sprinkle with Parmesan cheese, and return to oven (uncovered).
10
Bake for another 20-30 minutes, or until potatoes are done to desired tenderness.
11
Sprinkle with chopped fresh parsley and serve.
12
*NOTE* the Parmesan may be sprinkled on just after baking if desired.
Ratings & Reviews:
I love these potatoes! In a pinch, I turn up the oven to 400 degrees and also have substituted ramono cheese when I ran out of parmesan and olive oil when I didn't have butter. Yummy with or without modifications. Thank you for sharing this lovely recipe!
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So delicious- made these twice and both times it was amazing. Could not stop eating them. I did cut the wedges a bit thinner so they did not have to cook so long and cut the butter back a bit otherwise perfect as is!
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Delicious--the only change I made was to roast these at 325 for the first 40 minutes and then increase the temp after uncovering.
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Nutritional Facts for Greek-Style Oven-Roasted Lemon-Butter Parmesan Potatoes
Serving Size: 1 (293 g)
Servings Per Recipe: 6
Amount Per Serving
% Daily Value
Calories 288.3
Calories from Fat 94
32%
Total Fat 10.5 g
16%
Saturated Fat 6.4 g
32%
Cholesterol 27.6 mg
9%
Sodium 333.3 mg
13%
Total Carbohydrate 40.9 g
13%
Dietary Fiber 5.0 g
20%
Sugars 2.1 g
8%
Protein 8.8 g
17%
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