I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Greek / Greek-Style Oven-Roasted Lemon-Butter Parmesan Potatoes Recipe
    Lost? Site Map

    Greek-Style Oven-Roasted Lemon-Butter Parmesan Potatoes

    Average Rating:

     31 Total Reviews

    Showing 1-20 of 31

    Sort by:

    • on December 31, 2012

      Sorry, but real Greeks do not use butter on these potatoes! Use olive oil instead, much healthier and delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on October 07, 2012

      These potatoes were absolutely delicious, and the leftovers make the best home fries I've ever had for breakfast. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on September 25, 2012

      LOVE this recipe! I used Organic Fingerling Potatoes (tiny purple, red and golden) and they were DIVINE! I also used Parmigiano-Reggiano cheese and it was really good. You want to drink the juice that remains in the pan!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on January 01, 2013

      Used an olive oil-vegetable oil blend instead of butter in this recipe. One in the house has recently been diagnosed with a milk allergy. Plus, I thought the olive oil would be a fine substitution since olive oil is a Greek thing anyway, right? : ) Three of the four of us loved these. The other has only sweet teeth in his mouth, and the tanginess of the lemon was not to his taste. He can have leftover rice or something when we eat these. I think these are a great side to Mediterranean dishes -- we ate with baked chicken. Thanks for a great recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on December 25, 2012

      Made these for our Christmas Day lunch, used fresh potatoes from the garden. They were an absolute winner, came out so crispy and tasty. Went well with the Salmon and seafood. Will definitely be making again. Thanks for recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on September 30, 2012

      These were great, will definitely make again. Took a bit longer to cook then what was said. Ended up topping the potatoes with some mozzarella cheese.

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on November 10, 2008

      LOvely wedges with great flavour, mine didn't crisp as much as I'd like so I used Boomie's tip and broiled them for a bit after baking until they were lovely & crispy. Thanks Kitten!

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on May 15, 2013

      This recipe is now my favorite, the taste is great. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on February 14, 2013

      Fantastic! Went well with Baked Trout with Garlic recipe on Food.com site.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on February 03, 2013

      Great pairing for the Steak Diane we had this evening! Thanks for posting. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on January 11, 2013

      Easy to make and awesome flavor! Everyone loved it! Paired with Herb Cheese Sauce for Fish-Herb Cheese Sauce for Fish and Tilapia Al Ajillo-Tilapia Al Ajillo (Garlic Tilapia). The sauce was great with the potatoes too!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on May 13, 2012

      I love these potatoes! In a pinch, I turn up the oven to 400 degrees and also have substituted ramono cheese when I ran out of parmesan and olive oil when I didn't have butter. Yummy with or without modifications. Thank you for sharing this lovely recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on April 02, 2012

      So delicious- made these twice and both times it was amazing. Could not stop eating them. I did cut the wedges a bit thinner so they did not have to cook so long and cut the butter back a bit otherwise perfect as is!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on February 17, 2012

      Delicious--the only change I made was to roast these at 325 for the first 40 minutes and then increase the temp after uncovering.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on September 07, 2010

      Oh wow, these are amazing. It was just me and DD for supper and we just about ate them all, lol. This is going in the regular rotation. Thanks a bunch for this lovely recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on May 03, 2010

      Oh wow!! is all I gotta say.. this recipe is simple with a gourmet flair and taste! I made this last Saturday 5/1 with filet mignon with balsamic glaze.. OH what a great review at this house!! I added the parmesan on the last oven roast (with out the foil on top). I actually screwed this up in the beginning.. i cut my potatoes into slices with the skin.. I was going to make another recipe; but decided on this.. they turned out EXCELLENT! not only did the chopped italian flat leaf add a wonderful presentation note; the flavor.. oh my .. I wish i could give this 10 stars here.. I'm gonna make this again and again.. thanks Kittencal for a wonderful recipe...

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on January 17, 2009

      These were delicious! My family loved them. We made them even a little more decadent by putting a little sour cream on top on our plates. Yum, yum, yum. I'll be making these often.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on January 16, 2009

      I'm feeling kind of ambiguous about these potatoes, that's the only reason I'm giving them four stars instead of five. They were tasty but perhaps overshadowed by the spicier dishes they were served with. I will be filing this recipe away to use again as a side dish. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on January 11, 2009

      I loved these! I made them in an Advantium halogen/microwave and had to guess at the cook time. I also substituted light butter and vegetable broth. The broth, seasonings, butter and parmesan combined into a lovely almost gravy-like sauce.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on April 18, 2008

      I thought these were fantastic. I served them with Greek Stuffed Flank Steak (#115260) and I thought they went very well together. Leftover potatoes were excellent reheated the next day too. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 2

    You Might Also Like...

    Oven-Roasted Parmesan Potatoes. Recipe by JamesDean'sGirl

    Oven-Roasted Parmesan Potatoes

    By JamesDean'sGirl
    View All Side Dish Recipes

    Advertisement

    Nutritional Facts for Greek-Style Oven-Roasted Lemon-Butter Parmesan Potatoes

    Serving Size: 1 (293 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 288.3
     
    Calories from Fat 94
    32%
    Total Fat 10.5 g
    16%
    Saturated Fat 6.4 g
    32%
    Cholesterol 27.6 mg
    9%
    Sodium 333.3 mg
    13%
    Total Carbohydrate 40.9 g
    13%
    Dietary Fiber 5.0 g
    20%
    Sugars 2.1 g
    8%
    Protein 8.8 g
    17%
    Detailed Nutrition Values About Nutrition Info

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites