Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Greek / Greek Style Pasta Recipe
    Lost? Site Map

    Greek Style Pasta

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Just Call Me Martha's Note:

    This is very easy to make and has a nice presentation when served on a large platter. It is very colorful. The chicken broth is optional. I prefer it without, finding that the liquid from the artichokes, tomatoes, lemon and oil is just enough.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring pot of lightly salted water to boil and add pasta.
    2. 2
      Cook until al dente.
    3. 3
      Meanwhile, in large frying pan, saute peppers and onion in olive oil for 3 minutes.
    4. 4
      Add artichokes and cherry tomatoes.
    5. 5
      Saute an additional 2 minutes.
    6. 6
      Add chicken broth to pan and heat through.
    7. 7
      Toss in feta cheese, olives and oregano.
    8. 8
      Stir over low heat until cheese begins to melt.
    9. 9
      Serve over hot pasta.
    10. 10
      Squeeze lemon juice over top.

    Browse Our Top Pasta, Rice and Grains Recipes

    Ratings & Reviews:

    • on January 29, 2003

      55

      My Pick Your Chef selection. Oh WOW. Martha, this pasta dish was sooooo incredible. Beautiful presentation, just like you said. Very colorful and wonderfully delicious. I only added a small amount of salt and pepper, and left out the chicken broth. I have decided to make this for my girlfriend lunch-bunch next month. Thanks for sharing this.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 26, 2003

      55

      Definitely a repeat. Easy & fast to prepare. I did cut the recipe in half & it worked great. I used a dash of white wine for a little liquid in place of chicken broth. Very colorful presentation & delicious. Super recipe for a vegetarian meal.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 26, 2003

      45

      I really liked the flavors in this dish, but ended up adding the chicken broth because I thought the sauce was too thick. I wish I'd added more. Perhaps the problem was in the feta I used, I'm not sure, but this sauce was un-attractively thick, for me. I think with the addition of even more chicken broth to thin it out it would be perfect. I can't say enough about the flavors, though - flavor is superb.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Greek Style Pasta

    Serving Size: 1 (228 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 685.4
     
    Calories from Fat 213
    31%
    Total Fat 23.7 g
    36%
    Saturated Fat 7.8 g
    39%
    Cholesterol 33.3 mg
    11%
    Sodium 722.0 mg
    30%
    Total Carbohydrate 97.7 g
    32%
    Dietary Fiber 7.4 g
    29%
    Sugars 7.6 g
    30%
    Protein 21.8 g
    43%

    The following items or measurements are not included:

    artichokes

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites