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    You are in: Home / Greek / Greek-Style Pasta with Shrimp Recipe
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    Greek-Style Pasta with Shrimp

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    35 mins

    5 mins

    ratherbeswimmin''s Note:

    From the Cottage Inn, Eureka Springs, Arkansas.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet, heat oil over medium-high heat.
    2. 2
      Add the garlic and shrimp to the skillet and saute for 2 minutes.
    3. 3
      Add artichoke hearts, feta cheese, tomatoes, lemon juice, parsley, oregano, salt, and pepper.
    4. 4
      Saute for 2 minutes or until shrimp are cooked and pink.
    5. 5
      In a large bowl, stir together the angel hair pasta and shrimp mixture; toss to coat.
    6. 6
      Season with more salt and pepper if needed and serve.

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    Ratings & Reviews:

    • on January 24, 2003

      55

      This is a lovely dish- great taste and eye appeal and it goes together quickly! I used olive oil Pam spray, as we've been watching our calories since the holidays, and seeded the chopped tomatoes before adding them. I think there may be a typo for the second step- should it be the garlic instead of the shrimp, since the garlic's not mentioned elsewhere in the recipe?Anyway, I sauteed the garlic, added the shrimp, then the rest of the ingredients. The feta melts into a nice sauce, making this a fresh,healthy, and thoroughly delicious meal!A definite keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 22, 2011

      55

      Really a great dish. I (as another reviewer recommended) added Kalamata olives. Other than that, spot on! My wife doesn't eat shrimp and wasn't even interested until I had everything made and mixed (other than the shrimp) and she tasted it and requested a plate! The artichokes somehow bring it all together in a great way... I'll be making this quite a bit!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 10, 2010

      55

      Delish!! I'm eating this right now. I didn't have any artichoke hearts so I made this recipe without them but followed everything else and it turned out nicely. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)

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    Nutritional Facts for Greek-Style Pasta with Shrimp

    Serving Size: 1 (371 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 711.8
     
    Calories from Fat 254
    35%
    Total Fat 28.2 g
    43%
    Saturated Fat 10.7 g
    53%
    Cholesterol 193.3 mg
    64%
    Sodium 1317.8 mg
    54%
    Total Carbohydrate 77.7 g
    25%
    Dietary Fiber 8.7 g
    35%
    Sugars 6.1 g
    24%
    Protein 36.9 g
    73%

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