Greek-Style Pasta with Shrimp
- Ready In:
- 40mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 59.14 ml olive oil
- 19.71 ml minced garlic
- 453.59 g uncooked peeled and deveined medium shrimp
- 354.88 ml drained canned artichoke hearts, chopped
- 354.88 ml crumbled feta cheese
- 118.29 ml chopped tomato
- 44.37 ml fresh lemon juice
- 44.37 ml chopped fresh parsley
- 7.39 ml dried oregano
- salt and pepper
- 340.19 g angel hair pasta, cooked and drained
directions
- In a large skillet, heat oil over medium-high heat.
- Add the garlic and shrimp to the skillet and saute for 2 minutes.
- Add artichoke hearts, feta cheese, tomatoes, lemon juice, parsley, oregano, salt, and pepper.
- Saute for 2 minutes or until shrimp are cooked and pink.
- In a large bowl, stir together the angel hair pasta and shrimp mixture; toss to coat.
- Season with more salt and pepper if needed and serve.
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Reviews
-
This is a lovely dish- great taste and eye appeal and it goes together quickly! I used olive oil Pam spray, as we've been watching our calories since the holidays, and seeded the chopped tomatoes before adding them. I think there may be a typo for the second step- should it be the garlic instead of the shrimp, since the garlic's not mentioned elsewhere in the recipe?Anyway, I sauteed the garlic, added the shrimp, then the rest of the ingredients. The feta melts into a nice sauce, making this a fresh,healthy, and thoroughly delicious meal!A definite keeper!
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Really a great dish. I (as another reviewer recommended) added Kalamata olives. Other than that, spot on! My wife doesn't eat shrimp and wasn't even interested until I had everything made and mixed (other than the shrimp) and she tasted it and requested a plate! The artichokes somehow bring it all together in a great way... I'll be making this quite a bit!
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YUM-O!!!! LOVED this! I decreased the olive oil significantly and increased the garlic to about 9 large cloves. I used marinated artichokes that I drained and rinsed, decreased the feta and increased the tomatoes to 1 cup. I also added about 1/4 cup of quartered kalamata's and served over a pound of pasta. Pure heaven. Truly! Definitely will make again.
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Tweaks
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This is a lovely dish- great taste and eye appeal and it goes together quickly! I used olive oil Pam spray, as we've been watching our calories since the holidays, and seeded the chopped tomatoes before adding them. I think there may be a typo for the second step- should it be the garlic instead of the shrimp, since the garlic's not mentioned elsewhere in the recipe?Anyway, I sauteed the garlic, added the shrimp, then the rest of the ingredients. The feta melts into a nice sauce, making this a fresh,healthy, and thoroughly delicious meal!A definite keeper!