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    You are in: Home / Greek / Greek-Style Pizza Recipe
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    Greek-Style Pizza

    Greek-Style Pizza. Photo by Sharon123

    1/1 Photo of Greek-Style Pizza

    Total Time:

    Prep Time:

    Cook Time:

    24 mins

    10 mins

    14 mins

    Lainey6605's Note:

    This can be a main dish or a tasty appetizer. Recipe is from Land O Lakes.

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    Units: US | Metric


    1. 1
      Heat oven to 425°F.
    2. 2
      Combine sour cream, basil and pepper in small bowl.
    3. 3
      Spread evenly over bread shell to within 1/2-inch of edge; top with tomatoes.
    4. 4
      Arrange artichoke hearts, spinach, pepperoncini and olives on pizza; sprinkle with cheese.
    5. 5
      Place pizza on baking sheet. Bake for 14 to 18 minutes or until heated through.
    6. 6
      You could substitute 1/2 cup chopped fresh parsley for the spinach.
    7. 7
      You could substitute 6 pitted ripe olives, chopped, for the kalamata olives.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on June 15, 2008


      I used a Mama Mia mini pizza crust for the base. I enjoyed the mix of flavors. Thanks for posting! Made for ZWT4.

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    • on June 15, 2008


      I have to admit to making a few changes to accomodate what I had on hand. I used a prebaked pizza crust and regular tomatoes instead of roma. I added a bit of shredded romano cheese. I also left off the artichoke hearts because I didn't have any, and the pepperoncini peppers because we don't care for them. No matter...this was delicious. Classic Greek flavors and I think next time, I may try using homemade tzatzkiki sauce or some Greek yogurt in place of the sour cream. I also think the use of Italian or focaccia bread is excellent and absolutely plan to use that next time. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Greek-Style Pizza

    Serving Size: 1 (182 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 188.3
    Calories from Fat 52
    Total Fat 5.8 g
    Saturated Fat 2.9 g
    Cholesterol 14.1 mg
    Sodium 1251.1 mg
    Total Carbohydrate 28.2 g
    Dietary Fiber 3.2 g
    Sugars 3.8 g
    Protein 6.8 g

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