Greek-Style Pizza

Lainey6605's Note:

This can be a main dish or a tasty appetizer. Recipe is from Land O Lakes.

• Total Time: 24 mins
• Prep Time: 10 mins
• Cook Time: 14 mins

Ingredients:

Servings: 6

• 1/2 cup light sour cream
• 1/2 teaspoon dried basil leaves
• 1/8 teaspoon pepper
• 1 (12 inch) round prebaked Italian bread or 1 (12 inch) focaccia bread
• 2 medium roma tomatoes, thinly sliced
• 1/2 cup fresh spinach leaves, torn into small pieces
• 1/2 cup marinated artichoke hearts, drained, cut into wedges
• 6 small pepperoncini peppers, halved, sliced
• 6 greek kalamata olives, pitted, halved**
• 1/3 cup feta cheese, crumbled

Directions:

1. Heat oven to 425°F.
2. Combine sour cream, basil and pepper in small bowl.
3. Spread evenly over bread shell to within 1/2-inch of edge; top with tomatoes.
4. Arrange artichoke hearts, spinach, pepperoncini and olives on pizza; sprinkle with cheese.
5. Place pizza on baking sheet. Bake for 14 to 18 minutes or until heated through.
6. You could substitute 1/2 cup chopped fresh parsley for the spinach.
7. You could substitute 6 pitted ripe olives, chopped, for the kalamata olives.

Reviews

[Sharon123]

I used a Mama Mia mini pizza crust for the base. I enjoyed the mix of flavors. Thanks for posting! Made for ZWT4.

[little_wing]

I have to admit to making a few changes to accomodate what I had on hand. I used a prebaked pizza crust and regular tomatoes instead of roma. I added a bit of shredded romano cheese. I also left off the artichoke hearts because I didn't have any, and the pepperoncini peppers because we don't care for them. No matter...this was delicious. Classic Greek flavors and I think next time, I may try using homemade tzatzkiki sauce or some Greek yogurt in place of the sour cream. I also think the use of Italian or focaccia bread is excellent and absolutely plan to use that next time. Thanks for sharing!