Quick and simple to make and perfect as an appetizer, or equally lovely as a side dish! Wonderful on a warm day! Taken from the freshmarket.com and posted for ZWT.
- On a large serving platter, arrange sliced tomatoes.
- Sprinkle onion, cheese and sliced olives over tomatoes.
- In a small mixing bowl, whisk together Kalamata olive brine, lemon juice, red pepper flakes and olive oil until well mixed.
- Drizzle mixture over platter and garnish with fresh oregano leaves.