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1/5 Photos of Greek Style Pork Chops
These usually come out very tender. I recommend using a nonstick pan so all the good stuff sticks to the chop instead of the pan. The amount of the ingredients is a guess, since I usually eyeball it, but don't be scared to use a healthy dose of the salt and lemon juice.
Units: US | Metric
Serving Size: 1 (225 g)
Servings Per Recipe: 5