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    You are in: Home / Greek / Greek Style Pork Chops Recipe
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    Greek Style Pork Chops

    Greek Style Pork Chops. Photo by C. Taylor

    1/5 Photos of Greek Style Pork Chops

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    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    2 mins

    20 mins

    C. Taylor's Note:

    These usually come out very tender. I recommend using a nonstick pan so all the good stuff sticks to the chop instead of the pan. The amount of the ingredients is a guess, since I usually eyeball it, but don't be scared to use a healthy dose of the salt and lemon juice.

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    Serves: 5



    Units: US | Metric


    1. 1
      In a nonstick pan place pork chops and fill with water, 1/2 way up the pork chop.
    2. 2
      Place on stove over med. high to high heat.
    3. 3
      Sprinkle with half of the lemon juice, salt, pepper and oregano. Let cook for approximately 10 minute on that side and then flip them over.
    4. 4
      Sprinkle with the remaining half of the seasonings and continue to cook until the water has completely evaporated and the meat sears to a dark brown (I like to move them around the pan to get all the good stuff to stick to the pork.) Repeat the browning steps for the other side.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on September 27, 2009


      We really enjoyed the flavor of the lemon and oregano. I'd never cooked pork chops starting with water before, and wasn't sure what to expect, but it worked pretty well. Mine weren't quite as tender as I like, but they were rather thin, so the cooking time might need to have been less. I'll try them again. Thanks for sharing your recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Greek Style Pork Chops

    Serving Size: 1 (225 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 230.3
    Calories from Fat 128
    Total Fat 14.2 g
    Saturated Fat 4.9 g
    Cholesterol 75.0 mg
    Sodium 3555.8 mg
    Total Carbohydrate 1.9 g
    Dietary Fiber 0.3 g
    Sugars 0.4 g
    Protein 22.6 g

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