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    You are in: Home / Greek / Greek Style Pork Pita Wraps Recipe
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    Greek Style Pork Pita Wraps

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on April 21, 2003

      What a great recipe! This has a wonderful flavor from the seasonings. I ended up cutting my meat into souvlaki-style chunks rather than slicing to go into the pitas. The yogurt sauce for this is nicely seasoned and creamy with just the right kind of flavoring to go with this meal. A definite winner! Thanks!

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    • on May 13, 2009

    • on November 09, 2007

      These are SOOOO good! I'm most impressed that I could get such a wonderfully surprising and unique flavor combination from ingredients I have on hand! I'm desperate for more recipes like this. My husband is thrilled with it and requests it all the time. He swears he could never get sick of it. I use fresh dill, not dried. And we've had it on tortillas when pita bread couldn't be found. I am anxious to try this with chicken, too.

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    • on July 21, 2004

      These wraps were just wonderful Leeannr!, I made them for dinner just as stated however, I substituted sour cream for yogurt, and used 1 heaping tablespoon of fresh garlic, instead of the 1-3/4 tsp that was called for.. This is a very tasty little number, thanks so much for sharing...Kittencal:)

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    Nutritional Facts for Greek Style Pork Pita Wraps

    Serving Size: 1 (241 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 249.4
    Calories from Fat 117
    Total Fat 13.0 g
    Saturated Fat 3.5 g
    Cholesterol 81.7 mg
    Sodium 278.1 mg
    Total Carbohydrate 6.5 g
    Dietary Fiber 0.7 g
    Sugars 4.0 g
    Protein 26.2 g

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