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What a great recipe! This has a wonderful flavor from the seasonings. I ended up cutting my meat into souvlaki-style chunks rather than slicing to go into the pitas. The yogurt sauce for this is nicely seasoned and creamy with just the right kind of flavoring to go with this meal. A definite winner! Thanks!

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Sue Lau April 21, 2003

These are SOOOO good! I'm most impressed that I could get such a wonderfully surprising and unique flavor combination from ingredients I have on hand! I'm desperate for more recipes like this. My husband is thrilled with it and requests it all the time. He swears he could never get sick of it. I use fresh dill, not dried. And we've had it on tortillas when pita bread couldn't be found. I am anxious to try this with chicken, too.

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Jeanniedbc November 09, 2007

These wraps were just wonderful Leeannr!, I made them for dinner just as stated however, I substituted sour cream for yogurt, and used 1 heaping tablespoon of fresh garlic, instead of the 1-3/4 tsp that was called for.. This is a very tasty little number, thanks so much for sharing...Kittencal:)

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Kittencal@recipezazz July 21, 2004
Greek Style Pork Pita Wraps