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    You are in: Home / Greek / Greek Style Quinoa Salad Recipe
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    Greek Style Quinoa Salad

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Dib's's Note:

    I strongly recommend that you use the recipe for Quinoa-Toasted first, and then follow recipe instructions below. Quinoa can be quite bitter-toasting removes this. Quinoa-Toasted

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      If using untoasted quinoa place in a large bowl, cover with lukewarm water.
    2. 2
      Let stand for 5 minutes, drain, rinse well.
    3. 3
      If using toasted quinoa place in a large bowl and rinse with lukewarm water, drain well.
    4. 4
      In a large sauce-pot bring chicken broth to a boil.
    5. 5
      Stir in quinoa.
    6. 6
      Cover, reduce heat to medium low-you want it simmering.
    7. 7
      Cook for 15 to 20 minutes, or until the chicken broth is absorbed.
    8. 8
      Uncover and fluff well.
    9. 9
      Cool to room temperature.
    10. 10
      In a large bowl combine the olive oil, mint, lemon zest, lemon juice, sherry vinegar and salt.
    11. 11
      Whisk well.
    12. 12
      Add the remaining ingredients, tossing well.
    13. 13
      Serve at room temperature.
    14. 14
      For a vegetarian version use vegetable stock.

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    Ratings & Reviews:

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    Nutritional Facts for Greek Style Quinoa Salad

    Serving Size: 1 (193 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 320.8
     
    Calories from Fat 108
    33%
    Total Fat 12.0 g
    18%
    Saturated Fat 3.2 g
    16%
    Cholesterol 11.1 mg
    3%
    Sodium 419.5 mg
    17%
    Total Carbohydrate 41.6 g
    13%
    Dietary Fiber 4.8 g
    19%
    Sugars 1.7 g
    7%
    Protein 12.8 g
    25%

    The following items or measurements are not included:

    sherry wine vinegar

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