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    You are in: Home / Greek / Greek Style Romaine Salad With Lemon and Fresh Dill Recipe
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    Greek Style Romaine Salad With Lemon and Fresh Dill

    Greek Style Romaine Salad With Lemon and Fresh Dill. Photo by dicentra

    1/1 Photo of Greek Style Romaine Salad With Lemon and Fresh Dill

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    dicentra's Note:

    From Eat Well Stay Well.

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    Units: US | Metric


    1. 1
      In a large bowl, whisk together the lemon juice oil and salt.
    2. 2
      Add the lettuce, dill and scallions, tossing well. Add the feta and toss again.

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    Ratings & Reviews:

    • on January 14, 2013


      I saw this recipe and was a little skeptical of how it would taste with so few ingredients. A bundle of dill from the market is enough for 3-4 times what the recipes calls for, so I added more. The dressing is what makes this salad, make sure to use fresh lemon or lime juice. I made mine with lime juice because I had some nice plump juicy limes. I put the salad together with the dressing and enjoyed a nice salad for lunch. I will make this again, and probably will put in additional ingredients such as cucumbers, tomatoes, Greek olives etc., but the recipe is great as is.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Greek Style Romaine Salad With Lemon and Fresh Dill

    Serving Size: 1 (135 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 129.9
    Calories from Fat 90
    Total Fat 10.0 g
    Saturated Fat 5.0 g
    Cholesterol 26.7 mg
    Sodium 490.2 mg
    Total Carbohydrate 5.7 g
    Dietary Fiber 1.9 g
    Sugars 2.8 g
    Protein 5.5 g

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