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    You are in: Home / Greek / Greek-Style Scampi Recipe
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    Greek-Style Scampi

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Gingerbear's Note:

    This recipe came from Cooking Light and it is supposedly voted one of their 10 best recipes of all time. Serve with Orzo.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Heat oil in a large dutch oven over medium heat.
    3. 3
      Add garlic; saute' 30 seconds.
    4. 4
      Add tomatoes and 1/4 cup parsley.
    5. 5
      Reduce heat; simmer 10 minutes.
    6. 6
      Add shrimp; cook 5 minutes.
    7. 7
      Pour into a 13X9 baking dish; sprinkle with cheese.
    8. 8
      Bake at 400 degrees for 10 minutes.
    9. 9
      Sprinkle with 1/4 cup parsley, lemon juice and pepper.

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    Ratings & Reviews:

    • on March 11, 2008

      55

      Even though this contains several of my favorite ingredients (shrimp! feta! tomatoes! garlic!) and it is a Cooking Light recipe, which are always good, I was still surprised at just how wonderful this was. Instead of the orzo, I made french bread to go with this. The only thing I did differently was add in a splash of Sauvignon Blanc before baking (which incidentally is a perfect wine pairing for this dish!). Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 25, 2005

      55

      Really delicious--and so simple. Other than the fact that I used diced tomatoes instead of whole, I followed the recipe--and what a good result! The shrimp were perfect and the sauce just right. And. an additional benefit--the original made more than enough so there were leftovers--which, when warmed up, remained delicious--the shrimp did not become rubbery or dry, but instead were almost every bit as good as the first time.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 30, 2004

      55

      This is so quick and easy and the flavour is divine. The only change I made is to add 4 basil leaves, chopped, to the parsley before adding to the tomatoes. I used fresh Greek feta as well. This dish would be very nice served in individual ramekins - that way each person could use some crusty bread to soak up the juices. Excellent. I will be making this again!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Greek-Style Scampi

    Serving Size: 1 (418 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 231.4
     
    Calories from Fat 75
    32%
    Total Fat 8.3 g
    12%
    Saturated Fat 4.2 g
    21%
    Cholesterol 166.2 mg
    55%
    Sodium 436.8 mg
    18%
    Total Carbohydrate 14.7 g
    4%
    Dietary Fiber 3.6 g
    14%
    Sugars 8.7 g
    34%
    Protein 25.6 g
    51%

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