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    You are in: Home / Greek / Greek-Style Scampi Recipe
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    Greek-Style Scampi

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on March 11, 2008

      Even though this contains several of my favorite ingredients (shrimp! feta! tomatoes! garlic!) and it is a Cooking Light recipe, which are always good, I was still surprised at just how wonderful this was. Instead of the orzo, I made french bread to go with this. The only thing I did differently was add in a splash of Sauvignon Blanc before baking (which incidentally is a perfect wine pairing for this dish!). Thank you!

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    • on July 25, 2005

      Really delicious--and so simple. Other than the fact that I used diced tomatoes instead of whole, I followed the recipe--and what a good result! The shrimp were perfect and the sauce just right. And. an additional benefit--the original made more than enough so there were leftovers--which, when warmed up, remained delicious--the shrimp did not become rubbery or dry, but instead were almost every bit as good as the first time.

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    • on December 30, 2004

      This is so quick and easy and the flavour is divine. The only change I made is to add 4 basil leaves, chopped, to the parsley before adding to the tomatoes. I used fresh Greek feta as well. This dish would be very nice served in individual ramekins - that way each person could use some crusty bread to soak up the juices. Excellent. I will be making this again!

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    Nutritional Facts for Greek-Style Scampi

    Serving Size: 1 (418 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 231.4
    Calories from Fat 75
    Total Fat 8.3 g
    Saturated Fat 4.2 g
    Cholesterol 166.2 mg
    Sodium 436.8 mg
    Total Carbohydrate 14.7 g
    Dietary Fiber 3.6 g
    Sugars 8.7 g
    Protein 25.6 g

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