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    You are in: Home / Greek / Greek-Style Shrimp Scampi Recipe
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    Greek-Style Shrimp Scampi

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    30 mins

    45 mins

    Kittencalskitchen's Note:

    This is delicious it's wonderful served with rice and my Kittencal's Famous Greek Salad.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Set oven to 400 degrees.
    2. 2
      Grease a 13 x 9-inch baking pan, or a casserole dish.
    3. 3
      Heat olive oil in a large Dutch oven over medium heat.
    4. 4
      Add in the garlic, onion and chili flakes; saute for 1-2 minutes.
    5. 5
      Add in the chopped tomatoes, red wine, 2-3 tablespoons grated Parmesan cheese (if using) and 1/4 cup parsley; mix and reduce heat, simmer for about 20 minutes.
    6. 6
      Season with salt and pepper to taste.
    7. 7
      Add in the shrimp; cook for 10 minutes.
    8. 8
      Transfer the mixture into a prepared baking dish; sprinkle with 1/4 cup Parmesan cheese (the added Parmesan cheese for the topping is optional, you may just use the feta for the topping) and then with the 1-1/2 cups (or to taste) of feta cheese.
    9. 9
      Bake for about 20 minutes.
    10. 10
      Remove from oven, sprinkle with remaining parsley, 2 Tbsp lemon juice and black pepper.

    Ratings & Reviews:

    • on November 24, 2010

      55

      This dish is awesome! The flavours are spot on and I loved that it was baked instead of done in a frying pan. I cut the recipe down for the two of us...and used no salt added tomatoes. DH kept remarking during his dinner how wonderful it was and that I need to keep this recipe! I made as directed...no need for tweaking here. Thank you Kitten for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Greek-Style Shrimp Scampi

    Serving Size: 1 (689 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 695.7
     
    Calories from Fat 272
    39%
    Total Fat 30.2 g
    46%
    Saturated Fat 12.1 g
    60%
    Cholesterol 487.5 mg
    162%
    Sodium 1187.7 mg
    49%
    Total Carbohydrate 33.5 g
    11%
    Dietary Fiber 8.3 g
    33%
    Sugars 19.9 g
    79%
    Protein 74.3 g
    148%

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