Greek-Style Shrimp Scampi
- Ready In:
- 1hr 15mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 44.37 ml olive oil
- 14.79-29.58 ml fresh minced garlic (or to taste)
- 59.14 ml minced onion
- 4.92-9.85 ml dryed chili flakes (or to taste)
- 3 (2381.35 g) can whole tomatoes, drained, and coarsely chopped
- 29.58-44.37 ml dry red wine (optional)
- salt and pepper
- 59.14 ml grated parmesan cheese
- 118.29 ml chopped fresh parsley, divided
- 1133.98 g medium shrimp, peeled and deveined (or more if desired)
- 354.88 ml crumbled feta cheese
- 29.58 ml fresh lemon juice
- black pepper
directions
- Set oven to 400 degrees.
- Grease a 13 x 9-inch baking pan, or a casserole dish.
- Heat olive oil in a large Dutch oven over medium heat.
- Add in the garlic, onion and chili flakes; saute for 1-2 minutes.
- Add in the chopped tomatoes, red wine, 2-3 tablespoons grated Parmesan cheese (if using) and 1/4 cup parsley; mix and reduce heat, simmer for about 20 minutes.
- Season with salt and pepper to taste.
- Add in the shrimp; cook for 10 minutes.
- Transfer the mixture into a prepared baking dish; sprinkle with 1/4 cup Parmesan cheese (the added Parmesan cheese for the topping is optional, you may just use the feta for the topping) and then with the 1-1/2 cups (or to taste) of feta cheese.
- Bake for about 20 minutes.
- Remove from oven, sprinkle with remaining parsley, 2 Tbsp lemon juice and black pepper.
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Reviews
-
This dish is awesome! The flavours are spot on and I loved that it was baked instead of done in a frying pan. I cut the recipe down for the two of us...and used no salt added tomatoes. DH kept remarking during his dinner how wonderful it was and that I need to keep this recipe! I made as directed...no need for tweaking here. Thank you Kitten for sharing!