1/1 Photo of Greek-Style Shrimp With Rigatoni
A fast and easy, yet flavorful, dish. Although it calls for rigatoni, use any past you like, such as penne, spirals, or ziti.
My Private Note
Units: US | Metric
- 5 tablespoons olive oil
- 1 teaspoon garlic clove, minced
- 2 cups tomatoes, diced
- 1/2 cup dry white wine
- salt & freshly ground black pepper
- 1/4 cup fresh basil, chopped
- 1 teaspoon dried oregano, crumbled
- 1 1/2 lbs medium shrimp
- 1/8 teaspoon red pepper flakes
- 1/3 lb rigatoni pasta
- 1/2 lb feta cheese, crumbled
- 1Heat 2 tablespoons of olive oil in a skillet over medium heat. Cook garlic briefly, while stirring. Add tomatoes and cook about 1 minute. Add wine, salt and pepper. Add basil and oregano. Cook over moderate heat about 10 minutes.
- 2Meanwhile, peel and devein shrimp, leaving the tail on. Season shrimp with salt and pepper. In another skillet, heat the remaining 3 tablespoons oil. Cook shrimp about 1 minute, until shrimp turn pink, stirring to ensure even cooking. Sprinkle with red pepper flakes.
- 3Preheat oven to 400 degrees F.
- 4Place the shrimp (and any juices) in a baking dish. Sprinkle with feta cheese and spoon tomato sauce over top. Bake 10 minutes, until hot.
- 5Meanwhile, cook rigatoni according to package directions. Drain.
- 6Serve shrimp spooned over rigatoni.
Browse Our Top Greek Recipes
Nutritional Facts for Greek-Style Shrimp With Rigatoni
Serving Size: 1 (405 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 609.2
- Calories from Fat 293
- Total Fat 32.6 g
- Saturated Fat 11.5 g
- Cholesterol 297.4 mg
- Sodium 1615.6 mg
- Total Carbohydrate 35.7 g
- Dietary Fiber 2.5 g
- Sugars 5.7 g
- Protein 37.6 g