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    You are in: Home / Greek / Greek-Style Skillet Supper Recipe
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    Greek-Style Skillet Supper

    Total Time:

    Prep Time:

    Cook Time:

    33 mins

    8 mins

    25 mins

    George Heritage's Note:

    An easy Greek-Style dinner.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In large skillet, brown beef with onion over medium-high heat.
    2. 2
      Drain fat.
    3. 3
      Add broth; bring to boil.
    4. 4
      Stir in pasta.
    5. 5
      Return to boil and simmer, covered, 8 minutes.
    6. 6
      Stir in remaining ingredients except cheese.
    7. 7
      Return to boil.
    8. 8
      Stir in 1/2 cut feta cheese.
    9. 9
      Simmer, uncovered, 7-10 min.
    10. 10
      until sauce thickens slightly.
    11. 11
      Sprinkle with remaining feta cheese.

    Ratings & Reviews:

    • on March 27, 2011

      55

      Love the ease of one-pot meals, and this was no exception. I reduced the amount of cinnamon to 1/4 teaspoon, but otherwise made as listed. The feta cheese adds just the right flavor and creaminess to this dish.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 21, 2009

      45

      Loved that it used ingredients usually found in my home. (my DH is a feta cheese nut) Made exactly as directed. Next time I will use maybe just 1/4 tsp of cinnamon, increase the feta to 1 cup and add some more spice (salt, more garlic). My family really likes garlic.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 25, 2009

      55

      Fantastic! I'm adding this to my regular line-up of quick, easy and delicious dinners! I followed the recipe exactly other than substituting ground turkey for the beef. Next time I'll use more feta, but that's because we love feta!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Greek-Style Skillet Supper

    Serving Size: 1 (405 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 399.1
     
    Calories from Fat 143
    35%
    Total Fat 15.9 g
    24%
    Saturated Fat 7.8 g
    39%
    Cholesterol 63.5 mg
    21%
    Sodium 805.9 mg
    33%
    Total Carbohydrate 44.3 g
    14%
    Dietary Fiber 8.0 g
    32%
    Sugars 6.7 g
    26%
    Protein 21.0 g
    42%

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