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    You are in: Home / Greek / Greek-Style Turkey Burgers Recipe
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    Greek-Style Turkey Burgers

    Average Rating:

     243 Total Reviews

    Showing 1-20 of 243

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    • on May 13, 2002

      Oh, these are so good! I used the basil, because we love it, and served these on toasted onion rolls. They are full of flavor, very delicious! Thanks for a great recipe, najwa!!

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    • on September 27, 2002

      A wonderful burger najwa!! My husband and I loved the combination of herbs and spices. We love olives and feta cheese too so this was perfect for us. I served on grilled onion rolls. Thanks for this one.

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    • on October 28, 2001

      Very good, great for a nice, healthy lunch.

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    • on September 10, 2003

      Mmmm! We made these last night and they were great! Instead of onion powder we used finely chopped onion which added a bit of fresh flavor along with the fresh parsley we used instead of parsley flakes. Also, since it was rainy, we pan-fried rather than grilled. They were wonderful! I would have maybe added even a bit more feta if I had more, but then again I'm a real cheese fan. We ate them on whole-wheat buns brushed with olive oil and toasted in the oven. They go very well with dijon mustard I found and are quite easy. mmmm....

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    • on June 02, 2010

      Awesome!!! I added 1/3 up minced red onion, used fat free feta crumbles, kalamata olives, and used fresh basil and oregano from my herb garden instead of the dried herbs. Amazing! Don't add salt!! The feta and olives add more than enough. Thank you for sharing!

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    • on March 23, 2005

      These are great! If you are a feta cheese lover you must try this recipe. Delicious!

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    • on September 21, 2003

      These were wonderful -- a nice change from the usual bland turkey burger. I used fresh herbs instead of dried and minced onion and garlic instead of the powders. I also used Mediterranean Herb Feta. Pan fried on WW buns was the best!

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    • on July 29, 2003

      I can't get turkey mince here but have sucessfully made this recipe with both chicken and lamb mince. I only use half a cup of feta. A great (and low carb) recipe that is delicious and easy to make. I highly recommend it.

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    • on May 28, 2003

      I made these last week for my family and they were spectacular!!!! The ingredients were PERFECT!!!! They were a nice change to regular burgers... esp. since I dont eat a lot of red meat. Thanks for a wonderful recipe!!

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    • on February 24, 2003

      Wonderful, wonderful burgers. Even my picky husband thought it was phenominal. I did omit the onion powder because I didn't have any, and the olives because I don't like them. Great recipe, I know I'll make it again.

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    • on January 23, 2003

      Awesome and outstanding turkey burgers. So full of flavor. We loved the spices used. Very easy and delicious. We ate these on kieser rolls with lettuce and tomato. My husband and I both agree these are worth 5-stars. Thanks.

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    • on October 28, 2002

      How tasty these are!! We thought these were better than any beef burger. I will make them often. Thanks!

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    • on February 09, 2012

      I made this into meatballs by baking on a jelly roll pan at 350 for 20-25 mins. Yummy!!! My family loved this. We made lettuce wraps with them because we're on the south beach diet. I also used only 3/4 c of reduced-fat feta and they were super cheesy. Very moist and flavorful. This is going to become a staple at our house. Thank you so much Najwa!

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    • on January 04, 2012

      I want to give this recipe more stars! These are so flavorful, no bun needed! I got your recipes a few years back and have made these at least twice a month. Thank you for sharing.

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    • on January 02, 2012

      My boyfriend and I just taste tested these (we're now waiting on sweet potato wedges to bake before making the patties). DE-LI-CIOUS! We followed the recipe exactly, using ground turkey breast because the store was out of the other. It's so flavorful and tastes just like something we'd find at our favorite Mediterranean restaurant. I give this recipe infinite stars. We will be serving it in pita pockets with lettuce, tomato and plain yogurt (i'd love to try it with tzatziki). I wanted to do baked zucchini fries on the side but the zucchinis are so small right now, I went with baked sweet potato wedges.

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    • on August 18, 2011

      These are absolutely wonderful. We loved the combination of flavors. We will make these over and over again. Thanks for posting this recipe.

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    • on August 01, 2011

      This one's a real winner!!! I only ended up using 1/4 cup of feta and added a couple of dashes of Worcestershire sauce, and the burgers were a real hit with my boyfriend. Thanks for sharing!

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    • on July 31, 2011

    • on July 28, 2011

      Amazing burgers! I agree with others that these would make grat meatballs. They were so easy to put together. I used mostly fresh herbs, but did add dried Pasta Sprinkle from Penzeys rather than Italian seasoning. I made the burgers in to sliders and froze the extra patties raw and look forward to grilling them soon. Thanks for this great recipe. I wouldn't change a thing.

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    • on June 05, 2011

      These were delicious on the grill. My wife and I used ground turkey breast, reduced the olive to 1/3 cup and the onion powder to 1/2 tsp. Otherwise, made as directed. Was worried that they would turn out dry since we used breast meat and to our surprise they didn't. We are planning to make them again for the fourth of july picinic our family is having as sliders so everyone can try them.

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    Nutritional Facts for Greek-Style Turkey Burgers

    Serving Size: 1 (169 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 290.6
     
    Calories from Fat 166
    57%
    Total Fat 18.4 g
    28%
    Saturated Fat 8.1 g
    40%
    Cholesterol 111.6 mg
    37%
    Sodium 609.1 mg
    25%
    Total Carbohydrate 3.5 g
    1%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.6 g
    6%
    Protein 27.9 g
    55%

    The following items or measurements are not included:

    italian seasoning

    Detailed Nutrition Values About Nutrition Info
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