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    You are in: Home / Greek / Greek-Style Turkey Burgers Recipe
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    Greek-Style Turkey Burgers

    Average Rating:

     246 Total Reviews

    Showing 21-40 of 246

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    • on July 31, 2011

    • on July 28, 2011

      Amazing burgers! I agree with others that these would make grat meatballs. They were so easy to put together. I used mostly fresh herbs, but did add dried Pasta Sprinkle from Penzeys rather than Italian seasoning. I made the burgers in to sliders and froze the extra patties raw and look forward to grilling them soon. Thanks for this great recipe. I wouldn't change a thing.

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    • on June 05, 2011

      These were delicious on the grill. My wife and I used ground turkey breast, reduced the olive to 1/3 cup and the onion powder to 1/2 tsp. Otherwise, made as directed. Was worried that they would turn out dry since we used breast meat and to our surprise they didn't. We are planning to make them again for the fourth of july picinic our family is having as sliders so everyone can try them.

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    • on May 29, 2011

      Love this recipe! Made these tonight and they are wonderful! I used Kalamata olives instead of salad olives. Will definitely make again! (I doubled the recipe and made some burgers for the grill, then rolled the rest into meatballs and baked ... also very good!)

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    • on February 13, 2011

      These were really good. My family, who really don't like turkey burgers, really liked them. Which is saying alot, for my bunch! Loved the feta in them. Great and will definately make again!

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    • on November 28, 2010

      very good i would have it again.

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    • on October 02, 2010

      Yum! These were awesome burgers! Used kalamata olives and 2 t chopped fresh garlic. Feta adds so much flavor and helps keep the burgers from drying out. Leftovers were just as good. Thanks for sharing the recipe!

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    • on August 01, 2010

      I subbed the turkey with chickpeas for a veggie burger. They didn't stick together at all, making for a sloppy meal, but were pretty good -- a very unique veggie burger. I look forward to trying this in a veggie pita wrap, too.

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    • on July 25, 2010

      This was an outstanding recipe! I never tried a turkey burger, and I wasen't expecting it to be that great...but this was delicious! We will be making these often! Thanks for posting!

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    • on July 12, 2010

      I added chopped plum tomatoes and used a mexican olive mix called "Alcaparrado" which has green olives, capers, and pimentos. Delicious recipe loved by all by cookout guests!

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    • on July 06, 2010

      OMG These were amazing. I wouldnt change a thing. They are even good on their own. Thank you for a wonderful recipe. I will be freezing these for grabbing and eating!

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    • on July 05, 2010

      My son gave it 5 stars I would opt for 4 1/2 great recipe. thanks

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    • on June 09, 2010

    • on June 07, 2010

      I've made these a couple of times now. My family loves them. We use the kalamata olives and, if we have them, fresh herbs. Thank you!

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    • on June 01, 2010

      Delicious! Made these wonderful burgers just as written. My son (26) just loved them and didn't tell him they were turkey:)! We just loved how the flavors blended together! Can't wait to make them again. Thank you for posting!

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    • on May 31, 2010

      WONDERFUL! Delicious! great flavor and did not need any condiments added. will definitely make this again and again!

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    • on May 31, 2010

      This were great! Used chopped calamata olives, everything else according to the recipe. Served on kaiser rolls with mayo mixed with pepper and basil, alongside roasted potatoes--a hit with the whole family (even my two toddlers) and an awesome take on the turkey burger. Thanks!

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    • on May 31, 2010

      OUTSTANDING! This is the third time I'll be making these! These are our go to burgers now. Thank you so much for sharing this recipe!

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    • on May 28, 2010

      WOW!!! These are amazing! My ultra picky son said they were good; you don't know how amazing that is! The flavors and seasonings blend so beautifully. Thank you for a wonderful recipe!

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    • on May 24, 2010

      Made these for a BBQ on Saturday and they turned out nicely! Used manzanilla olives stuffed with garlic instead of kalamata (husband doesn't like those for some reason). I made 2lbs of ground turkey for a total of 8 patties. The comments I received were all of praise and suggestions for next time: 1 tsp of salt for bring out the flavor of the turkey, a tbsp of olive oil to give it a little fat (so it doesn't stick to the grill), and grated parmesan/romano cheese to accent the feta. With all these ideas, I can't wait to make these again. :D

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    Nutritional Facts for Greek-Style Turkey Burgers

    Serving Size: 1 (169 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 290.6
     
    Calories from Fat 166
    57%
    Total Fat 18.4 g
    28%
    Saturated Fat 8.1 g
    40%
    Cholesterol 111.6 mg
    37%
    Sodium 609.1 mg
    25%
    Total Carbohydrate 3.5 g
    1%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.6 g
    6%
    Protein 27.9 g
    55%

    The following items or measurements are not included:

    italian seasoning

    Detailed Nutrition Values About Nutrition Info

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