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These where so tasty,to just add a little variation I added a dash of tabasco to the mix prior to forming the meatballs.I served them on a bed of assorted salad leaves and sprinkled some finely chopped spring onions over as a garnish.

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Norahs Girl October 26, 2002

I've made this 3 times. We love it. My Croatian neighbor loves it. I did not use mint, but next year I'll grow some and try it.

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It's loose again August 20, 2005

These were really easy and tasty. We enjoyed them a lot - thank you!

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VegeMight July 08, 2005
Greek Style Zucchini Croquettes