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    You are in: Home / Greek / Greek Tomato Penne Pasta Recipe
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    Greek Tomato Penne Pasta

    Greek Tomato Penne Pasta. Photo by Karen Elizabeth

    1/3 Photos of Greek Tomato Penne Pasta

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    (dear prudence)'s Note:

    Yummmm... delicious. P.S. Leave out the feta cheese for a MUCH lower calorie meal! These are also pretty big servings for 4...

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    Ingredients:

    Serves: 4-6

    Yield:

    oz. pasta

    Units: US | Metric

    Directions:

    1. 1
      Mix the first six ingredients in a large bowl. set mixture aside.
    2. 2
      Cook pasta in a large pot of boiling water until just tender but still firm to bite, stirring occasionally.
    3. 3
      Drain, add hot pasta to the tomato mixture and toss to coat.
    4. 4
      Season to taste with salt and pepper.

    Ratings & Reviews:

    • on July 02, 2012

      55

      A very nice dish, quick and easy. Rather than fresh tomatoes I used a can of tomatoes, avoided salt, and enjoyed :) Lovely recipe, made for Alphabet tag. Thanks for sharing, dear prudence :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 05, 2010

      55

      I loved this! I used whole wheat penne pasta and still thought it was delicious. Thanks for sharing this!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 24, 2010

      25

      I don't know what I did wrong. We didn't like this recipe. Maybe it was the fat-free feta I used? I think I'll try it again with regular feta and maybe basil instead of parsley like one of the other reviewers suggested.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Greek Tomato Penne Pasta

    Serving Size: 1 (273 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 614.7
     
    Calories from Fat 243
    39%
    Total Fat 27.0 g
    41%
    Saturated Fat 10.0 g
    50%
    Cholesterol 46.8 mg
    15%
    Sodium 609.6 mg
    25%
    Total Carbohydrate 80.9 g
    26%
    Dietary Fiber 12.9 g
    51%
    Sugars 8.7 g
    35%
    Protein 16.5 g
    33%

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