Yummmm... delicious. P.S. Leave out the feta cheese for a MUCH lower calorie meal! These are also pretty big servings for 4...
- Mix the first six ingredients in a large bowl. set mixture aside.
- Cook pasta in a large pot of boiling water until just tender but still firm to bite, stirring occasionally.
- Drain, add hot pasta to the tomato mixture and toss to coat.
- Season to taste with salt and pepper.