Greek Tomato Salad

Sue Lau's Note:

Does well best as a marinated salad, although it could be served right away.

• Total Time: 2 hrs
• Prep Time: 2 hrs
• Cook Time: 0 mins

Ingredients:

Servings: 6

• 4 fresh tomatoes , chopped
• 1 cucumber , peeled and chopped
• 1 green bell pepper , cut into 1/2 ",pieces
• ½ cup chopped red onion
• 1 tablespoon red wine vinegar
• 1 tablespoon balsamic vinegar
• 1 tablespoon extra virgin olive oil
• 1 teaspoon salt
• 1 tablespoon chopped fresh oregano
• ¼ cup kalamata olive
• ½ cup feta cheese , crumbled (I use the fat free type)

Directions:

1. Mix together vinegars, oil, salt and oregano.
2. Add other ingredients.
3. Marinate several hours in refrigerator to allow flavors to blend.
4. Serve.

Reviews

[Nikki S]

Great flavor! Had some Greek Dressing so used 3 tbsp of that instead of the vinegars and oil! Will try to thinly slice since the diced size is hard to eat with a fork!

[Bergy]

Great salad - I made it up in the late morning popped it in the fridge. I made the dressing at the same time but kept it separate as one person does not like dressing (imagine!) and served it on the side I used fresh Greek oregano in the dressing and it does have a wonderful flavor. The only thing I added were chopped radishes, perhaps not Greek but the garden is overflowing, great added crunch. Thanks Sue for an easy tasty recipe

[JackieOhNo!]

Outrageous salad! I made this exactly as posted, except I used some grape tomatoes. Really flavorful. I could eat the whole thing by myself! Will make often.