Total Time
2hrs
Prep 2 hrs
Cook 0 mins

Does well best as a marinated salad, although it could be served right away.

Ingredients Nutrition

Directions

  1. Mix together vinegars, oil, salt and oregano.
  2. Add other ingredients.
  3. Marinate several hours in refrigerator to allow flavors to blend.
  4. Serve.
Most Helpful

5 5

Delicious! Thank you for sharing.

5 5

Great flavor! Had some Greek Dressing so used 3 tbsp of that instead of the vinegars and oil! Will try to thinly slice since the diced size is hard to eat with a fork!

5 5

Great salad - I made it up in the late morning popped it in the fridge. I made the dressing at the same time but kept it separate as one person does not like dressing (imagine!) and served it on the side I used fresh Greek oregano in the dressing and it does have a wonderful flavor. The only thing I added were chopped radishes, perhaps not Greek but the garden is overflowing, great added crunch. Thanks Sue for an easy tasty recipe