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    You are in: Home / Greek / Greek Tomato Salad Recipe
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    Greek Tomato Salad

    Greek Tomato Salad. Photo by Pneuma

    1/11 Photos of Greek Tomato Salad

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    2 hrs

    0 mins

    Sue Lau's Note:

    Does well best as a marinated salad, although it could be served right away.

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    Units: US | Metric


    1. 1
      Mix together vinegars, oil, salt and oregano.
    2. 2
      Add other ingredients.
    3. 3
      Marinate several hours in refrigerator to allow flavors to blend.
    4. 4

    Ratings & Reviews:

    • on August 13, 2013


      Delicious! Thank you for sharing.

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    • on April 12, 2010


      Great flavor! Had some Greek Dressing so used 3 tbsp of that instead of the vinegars and oil! Will try to thinly slice since the diced size is hard to eat with a fork!

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    • on June 16, 2003


      Great salad - I made it up in the late morning popped it in the fridge. I made the dressing at the same time but kept it separate as one person does not like dressing (imagine!) and served it on the side I used fresh Greek oregano in the dressing and it does have a wonderful flavor. The only thing I added were chopped radishes, perhaps not Greek but the garden is overflowing, great added crunch. Thanks Sue for an easy tasty recipe

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (61)


    Nutritional Facts for Greek Tomato Salad

    Serving Size: 1 (192 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 92.2
    Calories from Fat 52
    Total Fat 5.7 g
    Saturated Fat 2.3 g
    Cholesterol 11.1 mg
    Sodium 574.6 mg
    Total Carbohydrate 8.1 g
    Dietary Fiber 2.0 g
    Sugars 4.5 g
    Protein 3.2 g

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