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    You are in: Home / Greek / Greek Tomato Salad Recipe
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    Greek Tomato Salad

    Average Rating:

     59 Total Reviews

    Showing 1-20 of 59

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    • on April 12, 2010

      Great flavor! Had some Greek Dressing so used 3 tbsp of that instead of the vinegars and oil! Will try to thinly slice since the diced size is hard to eat with a fork!

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    • on June 16, 2003

      Great salad - I made it up in the late morning popped it in the fridge. I made the dressing at the same time but kept it separate as one person does not like dressing (imagine!) and served it on the side I used fresh Greek oregano in the dressing and it does have a wonderful flavor. The only thing I added were chopped radishes, perhaps not Greek but the garden is overflowing, great added crunch. Thanks Sue for an easy tasty recipe

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    • on July 29, 2012

      Wonderful wonderful wonderful! I made this as written only using fresh Greek oregano. Definately going into my Favorites of 2012. Thank you for submitting. Made for Summer on the Porch Diabetic Forum.

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    • on June 18, 2012

      Very good! I used just half of the vinegar amounts, due to hubby's preference. Otherwise, made as is.

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    • on June 03, 2012

      Made this as a summer side dish, great flavor and color. I used a red pepper as I prefer them to green, otherwise followed recipe exactly. YUM! I was able to marinade about 2 hours in the fridge before dinner, everyone thought it tasted great.
      UPDATE: Since last year this has become my go-to salad that is requested. I frequently add a half a box of farfalle mini bow tie pasta and double the sauce and feta - I get compliments all the time on this fresh summery pasta salad.

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    • on April 16, 2012

      Delightful! Used orange instead of green bell peppers.

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    • on January 18, 2012

      Outrageous salad! I made this exactly as posted, except I used some grape tomatoes. Really flavorful. I could eat the whole thing by myself! Will make often.

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    • on August 09, 2011

      I have made this recipe several times. Everyone loves it. Before I serve it I usually add more of the dressing which I think is a delicious combination of flavors. For something different sometimes I use this for the base of a pasta salad by just adding pasta to it and additional dressing. It is really delicious this way as well.

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    • on December 31, 2009

    • on September 24, 2009

      This is a very good salad recipe. I had some small cherry tomatoes I was wanted to use up and this is the recipe I chose. We really liked it. I added a few more olives then called for but otherwise followed the recipe exactly. thank you for sharing this recipe with us.

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    • on August 24, 2009

      One thing that attracted me to this recipe was that is was low in the oil and that it had so many positive hits...but, I wish I had read the comments first before I made this up! I left out the green bell pepper as I can't eat them and added more tomatoes. I felt that, as it was, this salad was lacking in something. I added 1 large garlic, chopped and some salt and freshly ground pepper. I don't think I cared for the red wine vinegar...I would have used all balsamic vinegar. After going back and reading the comments, most people did doctor the salad with garlic and pepper. IF I was to make this one again, I would have cut down on the tomatoes and added a can of black beans and maybe more garlic. This is a good basic recipe, but it does need to be played around with!

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    • on August 19, 2009

      Amazing! The marinating gives this such a depth of flavour. Thank you for sharing. :)

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    • on August 03, 2009

      Great salad! Very light and refreshing. It's also easy on the diet. I am going to serve it on a bed of salad greens to fill me up more! This is only 6 points on Weight Watchers and just a little different. Thanks, Carole in Orlando

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    • on July 26, 2009

    • on July 19, 2009

      I just love this salad. I could eat it every single day. Thank you for sharing the recipe.

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    • on May 05, 2009

      I didn't have any red wine vinegar, but I had everything else. It still turned out great. It's even better the next day. Thanks so much for posting this recipe.

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    • on February 13, 2009

      This was fabulous. I used organic produce and Cuban oregano. It was a hit at our office potluck. I also found whole feta that I cubed rather than the crumbles. People were really receptive to the chunks of cheese. Thanks for sharing!

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    • on January 26, 2009

      Although this is very similar to the Greek salad I have been making, this will be the one I make from now on. For our tastes, it has the perfect balance of ingredients and dressing (which is delicious, and couldn't be easier to make).

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    • on September 21, 2008

      Yummy! I made with cherry tomatoes from the garden and loved the balsamic and wine vinegars mixed together. I used my Betta Feta (Vegan) instead of real feta cheese. Thanks Sue! Made for the Zaar Stars game.

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    • on August 20, 2008

      This is really tasty salad and exactly what I crave in a greek salad. Confession- I hate tomatoes (I know, right?) so I made this with four cucumbers instead of tomatoes. It was really good. I also salted the cucumbers, set them aside for a half hour, and then drained them to remove excess moisture. I know it's not as good as fresh, but dried oregano does work just fine in this recipe if it's all that's on hand. Thanks for the recipe!

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    Nutritional Facts for Greek Tomato Salad

    Serving Size: 1 (192 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 92.2
     
    Calories from Fat 52
    56%
    Total Fat 5.7 g
    8%
    Saturated Fat 2.3 g
    11%
    Cholesterol 11.1 mg
    3%
    Sodium 574.6 mg
    23%
    Total Carbohydrate 8.1 g
    2%
    Dietary Fiber 2.0 g
    8%
    Sugars 4.5 g
    18%
    Protein 3.2 g
    6%
    Detailed Nutrition Values About Nutrition Info

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