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    You are in: Home / Greek / Greek Tomato Salad Recipe
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    Greek Tomato Salad

    Average Rating:

     57 Total Reviews

    Showing 1-20 of 57

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    • on April 12, 2010

      Great flavor! Had some Greek Dressing so used 3 tbsp of that instead of the vinegars and oil! Will try to thinly slice since the diced size is hard to eat with a fork!

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    • on June 16, 2003

      Great salad - I made it up in the late morning popped it in the fridge. I made the dressing at the same time but kept it separate as one person does not like dressing (imagine!) and served it on the side I used fresh Greek oregano in the dressing and it does have a wonderful flavor. The only thing I added were chopped radishes, perhaps not Greek but the garden is overflowing, great added crunch. Thanks Sue for an easy tasty recipe

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    • on April 16, 2012

      Delightful! Used orange instead of green bell peppers.

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    • on January 18, 2012

      Outrageous salad! I made this exactly as posted, except I used some grape tomatoes. Really flavorful. I could eat the whole thing by myself! Will make often.

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    • on August 29, 2011

      Made this as a summer side dish, great flavor and color. I used a red pepper as I prefer them to green, otherwise followed recipe exactly. YUM! I was able to marinade about 2 hours in the fridge before dinner, everyone thought it tasted great.

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    • on August 09, 2011

      I have made this recipe several times. Everyone loves it. Before I serve it I usually add more of the dressing which I think is a delicious combination of flavors. For something different sometimes I use this for the base of a pasta salad by just adding pasta to it and additional dressing. It is really delicious this way as well.

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    • on December 31, 2009

    • on September 24, 2009

      This is a very good salad recipe. I had some small cherry tomatoes I was wanted to use up and this is the recipe I chose. We really liked it. I added a few more olives then called for but otherwise followed the recipe exactly. thank you for sharing this recipe with us.

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    • on August 24, 2009

      One thing that attracted me to this recipe was that is was low in the oil and that it had so many positive hits...but, I wish I had read the comments first before I made this up! I left out the green bell pepper as I can't eat them and added more tomatoes. I felt that, as it was, this salad was lacking in something. I added 1 large garlic, chopped and some salt and freshly ground pepper. I don't think I cared for the red wine vinegar...I would have used all balsamic vinegar. After going back and reading the comments, most people did doctor the salad with garlic and pepper. IF I was to make this one again, I would have cut down on the tomatoes and added a can of black beans and maybe more garlic. This is a good basic recipe, but it does need to be played around with!

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    • on August 19, 2009

      Amazing! The marinating gives this such a depth of flavour. Thank you for sharing. :)

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    • on August 03, 2009

      Great salad! Very light and refreshing. It's also easy on the diet. I am going to serve it on a bed of salad greens to fill me up more! This is only 6 points on Weight Watchers and just a little different. Thanks, Carole in Orlando

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    • on July 26, 2009

    • on July 19, 2009

      I just love this salad. I could eat it every single day. Thank you for sharing the recipe.

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    • on May 05, 2009

      I didn't have any red wine vinegar, but I had everything else. It still turned out great. It's even better the next day. Thanks so much for posting this recipe.

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    • on February 13, 2009

      This was fabulous. I used organic produce and Cuban oregano. It was a hit at our office potluck. I also found whole feta that I cubed rather than the crumbles. People were really receptive to the chunks of cheese. Thanks for sharing!

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    • on January 26, 2009

      Although this is very similar to the Greek salad I have been making, this will be the one I make from now on. For our tastes, it has the perfect balance of ingredients and dressing (which is delicious, and couldn't be easier to make).

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    • on September 21, 2008

      Yummy! I made with cherry tomatoes from the garden and loved the balsamic and wine vinegars mixed together. I used my Betta Feta (Vegan) instead of real feta cheese. Thanks Sue! Made for the Zaar Stars game.

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    • on August 20, 2008

      This is really tasty salad and exactly what I crave in a greek salad. Confession- I hate tomatoes (I know, right?) so I made this with four cucumbers instead of tomatoes. It was really good. I also salted the cucumbers, set them aside for a half hour, and then drained them to remove excess moisture. I know it's not as good as fresh, but dried oregano does work just fine in this recipe if it's all that's on hand. Thanks for the recipe!

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    • on July 08, 2008

      This was easy and very good. Great with all the fresh summer flavors. The only thing i might do different next time is leave the veggies in bigger chunks. The over all taste was great. I did sub fresh basil for the oregano, it's what i had on hand. Thanks for the post.

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    • on June 11, 2008

      These are delicious and this is how we usually make our salads. We simply love the blend of flavors of these fresh tomatoes, cucumbers, pepper and olives. Feta in a greek salad always makes it taste better and the addition of red wine vinegar here which is new to us made it all the more great! Thanks!Made for WZT4.

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    Nutritional Facts for Greek Tomato Salad

    Serving Size: 1 (192 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 92.2
     
    Calories from Fat 52
    56%
    Total Fat 5.7 g
    8%
    Saturated Fat 2.3 g
    11%
    Cholesterol 11.1 mg
    3%
    Sodium 574.6 mg
    23%
    Total Carbohydrate 8.1 g
    2%
    Dietary Fiber 2.0 g
    8%
    Sugars 4.5 g
    18%
    Protein 3.2 g
    6%
    Detailed Nutrition Values About Nutrition Info
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