1/1 Photo of Greek Tomato Salad
From Kerasma's Greek Gourmet Traveler Summer 2007 Edition. This recipe is from Life Gallery Spa's Chef, Dimitris Lemonis. This recipe was part of the "Spa Foods" article.
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- 1Dice the tomato and cucumber and finely chop all the greens and scallion.
- 2Whisk together the olive oil, lemon juice, salt, and pepper.
- 3Serve the salad in a bowl, drizzle with the dressing and garnish with the cheese.
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Nutritional Facts for Greek Tomato Salad
Serving Size: 1 (251 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 223.2
- Calories from Fat 187
- Total Fat 20.8 g
- Saturated Fat 2.9 g
- Cholesterol 0.0 mg
- Sodium 21.6 mg
- Total Carbohydrate 9.5 g
- Dietary Fiber 2.5 g
- Sugars 4.9 g
- Protein 2.6 g
The following items or measurements are not included: