From Kerasma's Greek Gourmet Traveler Summer 2007 Edition. This recipe is from Life Gallery Spa's Chef, Dimitris Lemonis. This recipe was part of the "Spa Foods" article.
- Dice the tomato and cucumber and finely chop all the greens and scallion.
- Whisk together the olive oil, lemon juice, salt, and pepper.
- Serve the salad in a bowl, drizzle with the dressing and garnish with the cheese.