Total Time
Prep 10 mins
Cook 0 mins

From Kerasma's Greek Gourmet Traveler Summer 2007 Edition. This recipe is from Life Gallery Spa's Chef, Dimitris Lemonis. This recipe was part of the "Spa Foods" article.

Ingredients Nutrition


  1. Dice the tomato and cucumber and finely chop all the greens and scallion.
  2. Whisk together the olive oil, lemon juice, salt, and pepper.
  3. Serve the salad in a bowl, drizzle with the dressing and garnish with the cheese.
  4. Serve.
Most Helpful

5 5

What a refreshing and tasty salad. I couldn't find anthotyro cheese at my local market, so I garnished our servings with low-fat cottage cheese. And I thought it was a great topping for such a light dinner salad. Yum Yum Yum. I'll keep looking for the anthotyro cheese though, because I'd like to try it with that type of cheese the next time I serve this salad.