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    Greek Tomato Salad

    Greek Tomato Salad. Photo by PaulaG

    1/9 Photos of Greek Tomato Salad

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Dreamer in Ontario's Note:

    From Simply in Season. This salad is wonderful when you can get fresh ripe juicy tomatoes from your garden.

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    Units: US | Metric


    1. 1
      Combine tomatoes, onion, pepper & cucumber in a bowl.
    2. 2
      Combine fresh herbs, olive oil, vinegar and garlic.
    3. 3
      Pour dressing over vegetable and toss lightly.
    4. 4
      Salt and pepper, to taste.
    5. 5
      Garnish with cheese and/or Kalamata olives.
    6. 6
      Garnish with sprigs of fresh herbs if desired.

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    Ratings & Reviews:

    • on July 20, 2013


      Even though I halved this recipe, I used only 3 tomatoes (1 per person), but kept the amounts of green pepper, onion and cucumber the same - so basically, I just reduced the tomato.LOL (maybe we have way larger tomatoes?) Used both mint and parsley and kalamatas and feta. We can live on this salad and its variations, all year long.

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    • on July 27, 2013


      We loved this fresh, summery salad. I halved the recipe, but made the full amount of dressing. I used tomatoes, red onion, bell pepper and cucumber from my garden. For the dressing, I used fresh basil (from my garden), basil infused olive oil, and strawberry infused balsamic vinegar. I garnished it with crumbled feta cheese...delicious! Thank you for sharing this wonderful recipe. Made for ZWT 9 - Greece for The Apron String Travelers

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    • on July 27, 2013


      Refreshing salad! I included the optional cucumber and green pepper, and used white wine vinegar, feta cheese, and kalamata olives. We enjoyed this. Thanks for sharing! ZWT9

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    Read All Reviews (16)


    Nutritional Facts for Greek Tomato Salad

    Serving Size: 1 (266 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 84.9
    Calories from Fat 42
    Total Fat 4.6 g
    Saturated Fat 1.5 g
    Cholesterol 7.3 mg
    Sodium 67.5 mg
    Total Carbohydrate 8.3 g
    Dietary Fiber 2.2 g
    Sugars 5.1 g
    Protein 3.7 g

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