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    You are in: Home / Greek / Greek Tomato Salad Recipe
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    Greek Tomato Salad

    Average Rating:

     8 Total Reviews

    Showing 1-8 of 8

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    • on October 22, 2011

      So apparently, I can't read directions. Doesn't really matter much, this salad was fantastic, anyway! When making the dressing, I added the fresh herbs (fresh oregano, as I'd already added the basil earlier, into the salad), and I muddled it a bit in the dressing to let out some of the yummyness. I was lucky to have deliciously ripe and juicy tomatoes; a necessity for a good greek salad! I built the salad in a bowl, ending with the feta and olives (shhh... they were pitted nicoise, not kalmatta, unfortunately, which I'm sure will send me to culinary hell, but gosh, they were good - and on hand!) I then drizzled the dressing on top of the salad, took the picture, and mixed it up. ;) Simple, delicious, flavours. This reminded me of Greece, when Mom took me for a Mother-daughter trip to Santorini. Dreamer, thank you so much for a delicious salad, and for taking me back to that gorgeous island. Made for our VIP (Dreamer), for Veggie Swap 28, September.

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    • on September 05, 2011

      Great little salad, easy to make and so fresh tasting. I had to omit the cuke because mine had turned, and don't use feta - so it's a really forgiving recipe to be able to sub or omit what you need to.

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    • on August 06, 2011

      Delicious, refreshing and easy salad. Thanks so much! Left out peppers and used feta. Delish! :O)

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    • on June 23, 2010

      What a wonderful salad, only change I made was to omit the green peppers (they are not friendly to me). Wonderful fresh flavor. Made for ZWT6

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    • on June 16, 2010

      Delish. We used olives,fresh parsely and skipped the feta. When those good tomatoes come on the vine, this dish will be especially good. Made for the ZWT6 nonsense nibblers group.

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    • on June 16, 2010

      Yum, yum, yujm!!! Used feta cheese and fresh basil from my garden. This is sooooo good. I can't wait to make it again when we get tomatoes from our garden. This is a keeper! Made for ZWT6

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    • on June 11, 2010

      Delicious -- I use a few less tomatoes and skipped the bell pepper. I used the mint option and also low-fat feta for a wonderful salad! Thanks for posting this keeper which we will be having again and again this summer! Made for ZWT6.

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    • on June 07, 2010

      This is an attractive, easy, and best of all yummy dish that is perfect for a summer evening! I jumped on some of the early tomatoes that have just started coming in, and combined with fresh basil from my garden this really made me excited for summer!! I added the cucumber but not the green pepper, otherwise I made the recipe as stated. I found that a nice sprinkling of kosher salt really kicked up the flavor for me, and DH agreed as well. I don't recommend making this too far in advance, though; by the second day the leftovers looked a bit off and the cheese had turned pink from the tomato juice :). Thanks for posting, Dreamer! Made for Veg*n Swap #23.

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    Greek Tomato Salad. Recipe by Greekgal

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    By Greekgal
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    Nutritional Facts for Greek Tomato Salad

    Serving Size: 1 (266 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 84.9
     
    Calories from Fat 42
    49%
    Total Fat 4.6 g
    7%
    Saturated Fat 1.5 g
    7%
    Cholesterol 7.3 mg
    2%
    Sodium 67.5 mg
    2%
    Total Carbohydrate 8.3 g
    2%
    Dietary Fiber 2.2 g
    9%
    Sugars 5.1 g
    20%
    Protein 3.7 g
    7%
    Detailed Nutrition Values About Nutrition Info

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