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    You are in: Home / Greek / Greek Tomato Sauce Recipe
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    Greek Tomato Sauce

    Greek Tomato Sauce. Photo by Nif

    1/1 Photo of Greek Tomato Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    lazyme's Note:

    From THE FRUGAL GOURMET by Jeff Smith. Posted for ZWT6.

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    Units: US | Metric


    1. 1
      Heat a large non-stick frying pan and add the olive oil.
    2. 2
      Sauté the onion and garlic until clear.
    3. 3
      Add the tomatoes, parsley and oregano.
    4. 4
      Simmer, covered, until the tomatoes are very tender, about 25 minutes.
    5. 5
      Add the remaining ingredients and cook an additional 20 minutes.
    6. 6
      The sauce will keep in the refrigerator for several days.

    Ratings & Reviews:

    • on July 18, 2013


      I ended up blending this and using it for pizza sauce. I enjoyed it but my BF found it too sweet which was strange since there is no sugar - perhaps all the wine? I agree that it could use a little kick from some pepper flakes next time! Wonderfully easy and rich though.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 29, 2011


      Oh wow! This sauce is SO good! I like the wine in this, just make sure that you use a good quality wine because it is definitely the star ingredient. I can see using this for a topping on chicken, with seafood or just on good ol' pasta. Made for Went to the Market tag game. Thanks lazyme! :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 14, 2012


      i had this kinda sauce at an italian restaurant . it was in the cheese lasagna , it was one of the best things i have ever eaten , i looked every where for the recipe they always had sugar to much cinnamon , this is perfect with noodles and feta and parma thank you for having this recipe .dee

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Greek Tomato Sauce

    Serving Size: 1 (1437 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 135.5
    Calories from Fat 64
    Total Fat 7.1 g
    Saturated Fat 0.9 g
    Cholesterol 0.0 mg
    Sodium 209.6 mg
    Total Carbohydrate 10.4 g
    Dietary Fiber 2.6 g
    Sugars 6.2 g
    Protein 2.0 g

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