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1/4 Photos of Greek Tuna Pasta Salad
ZWT 6. I adapted this recipe from a hot dish in The Little Noodle Cookbook by Patrica Stapley. I like it better cold. The original recipe called for water-packed chunk tuna, but I like to use tuna in olive oil. If you use olive oil packed tuna, you don't drain the can and you can omit 1 tbsp of olive oil from the recipe.
Units: US | Metric
Serving Size: 1 (178 g)
Servings Per Recipe: 4