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    You are in: Home / Greek / Greek Tuna Pasta Salad Recipe
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    Greek Tuna Pasta Salad

    Greek Tuna Pasta Salad. Photo by Ck2plz

    1/4 Photos of Greek Tuna Pasta Salad

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Pesto lover's Note:

    ZWT 6. I adapted this recipe from a hot dish in The Little Noodle Cookbook by Patrica Stapley. I like it better cold. The original recipe called for water-packed chunk tuna, but I like to use tuna in olive oil. If you use olive oil packed tuna, you don't drain the can and you can omit 1 tbsp of olive oil from the recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook pasta to al dente stage. Drain and reserve.
    2. 2
      Mix juice of one lemon with olive oil, capers, olives, onion, garlic and tuna.
    3. 3
      Mix pasta with tuna mixture.
    4. 4
      Season with salt and pepper to taste.
    5. 5
      If you are using the feta or hard cooked egg, sprinkle over pasta mixture.
    6. 6
      Slice the other lemon into thin wedges and arrange around the sides of the pasta.
    7. 7
      Sprinkle parsley on top to serve.

    Ratings & Reviews:

    • on July 18, 2013

      55

      This was fast, delicious and fresh-tasting and exactly what we wanted on a very hot day.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 18, 2013

      55

      I loved this dish! This was a great way to eat tuna other than mixing it with mayo. I felt like I was eating a fancy salad at the Country Club! I do think this would be great for a luncheon with the girls! A unique dish which you would get rave reviews from your girlfriends! I loved all of the ingredients. IMO, a good olive oil should be used instead of the store brand! I like capers but I think I will use less next time. Great dish Pesto Lover! Made for ZWT9 Gourmet Goddesses July 2013.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 17, 2013

      55

      this was cool and fresh and lemony .it was a pantry dish for me used the tuna oil it boosts the flavor,easy dish.zwt9

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Greek Tuna Pasta Salad

    Serving Size: 1 (178 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 403.9
     
    Calories from Fat 149
    36%
    Total Fat 16.6 g
    25%
    Saturated Fat 2.9 g
    14%
    Cholesterol 66.7 mg
    22%
    Sodium 257.6 mg
    10%
    Total Carbohydrate 43.8 g
    14%
    Dietary Fiber 3.0 g
    12%
    Sugars 1.6 g
    6%
    Protein 20.1 g
    40%

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