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    You are in: Home / Greek / Greek Tuna Salad Recipe
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    Greek Tuna Salad

    Total Time:

    Prep Time:

    Cook Time:

    96 hrs 15 mins

    15 mins

    96 hrs

    mandabears's Note:

    This is from America's Best Recipes 1996. It is a really good tuna/pasta recipe. I use Kalamata olives and delete the oregano, but I will post it as printed in the book. Chill time is bake time

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    Units: US | Metric


    1. 1
      Cook orzo in 4-6 cups boiling water for 9 minutes.
    2. 2
      Drain well, rinse and drain again.
    3. 3
      In a large bowl combine orzo, tuna, tomato, feta cheese and sliced olives.
    4. 4
      Mix vinegar, oil, garlic, basil and oregano until well blended, I use my blender.
    5. 5
      Pour dressing mixture over tuna mixture and toss gently.
    6. 6
      Serve on lettuce leaves if desired.

    Ratings & Reviews:

    • on September 29, 2006


      A really simple, delicious salad that can be made with items I usually have on hand. I didn't have orzo so I substituted farfelline, another small pasta. I also added some diced cucumber. One thing I did differently is using 1/2 cup olive oil and 3 tbsp. red wine vinegar. I like a vinaigrette that coats everything evenly and I don't like a strong vinegar taste. Otherwise, I followed the recipe as written. This is something that my husband and I will definitely enjoy again!

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    • on April 27, 2006


      I used dried oregano (but from Greece LOL) and fresh basil and kalamata olives. This is delicous over greens--a very nice meal with a glass of wine and some good bread.

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    • on April 20, 2006


      Oh yes, Greek food rules! Oh, one minor change-fresh basil for dried. I used pitted Kalamata olives, too!~ Thanks for posting! cg ;)

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    Nutritional Facts for Greek Tuna Salad

    Serving Size: 1 (165 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 249.9
    Calories from Fat 94
    Total Fat 10.5 g
    Saturated Fat 3.0 g
    Cholesterol 20.0 mg
    Sodium 295.3 mg
    Total Carbohydrate 24.9 g
    Dietary Fiber 1.9 g
    Sugars 2.8 g
    Protein 13.7 g

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