3 Reviews

A really simple, delicious salad that can be made with items I usually have on hand. I didn't have orzo so I substituted farfelline, another small pasta. I also added some diced cucumber. One thing I did differently is using 1/2 cup olive oil and 3 tbsp. red wine vinegar. I like a vinaigrette that coats everything evenly and I don't like a strong vinegar taste. Otherwise, I followed the recipe as written. This is something that my husband and I will definitely enjoy again!

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Irmgard September 29, 2006

I used dried oregano (but from Greece LOL) and fresh basil and kalamata olives. This is delicous over greens--a very nice meal with a glass of wine and some good bread.

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Chef Kate April 27, 2006

Oh yes, Greek food rules! Oh, one minor change-fresh basil for dried. I used pitted Kalamata olives, too!~ Thanks for posting! cg ;)

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COOKGIRl April 20, 2006
Greek Tuna Salad