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    You are in: Home / Greek / Greek Turkey Burgers Recipe
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    Greek Turkey Burgers

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    25 mins

    5 mins

    Atiekay's Note:

    A really yummy meal that comes together quickly and is a meal in itself! I think it came from Pampered Chef...but my mom and I probably altered it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine turkey, 1/4 cup yogurt, croutons, egg white, garlic clove, 1 teaspoon oregano, salt and pepper, and 1/4 cup onion.
    2. 2
      Mix well and form into 1/2" thick patties.
    3. 3
      Cook turkey patties 10-12 minutes in a skillet (lightly greased with olive oil).
    4. 4
      When cooked, dice into smaller pieces (otherwise they won't fit into the pitas well).
    5. 5
      To make the sauce: mix 2 tablespoons onion, 1/2 teaspoon oregano, 1 teaspoon garlic powder, and at least half of the cucumbers into the remaining yogurt.
    6. 6
      Cut pitas in half and fill each with some diced burger, tomato, lettuce, and cucumbers. Top with the yogurt sauce.
    7. 7
      These pitas become quite stuffed so you may not need all the veggies.

    Ratings & Reviews:

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    Nutritional Facts for Greek Turkey Burgers

    Serving Size: 1 (303 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 346.0
     
    Calories from Fat 88
    25%
    Total Fat 9.8 g
    15%
    Saturated Fat 3.5 g
    17%
    Cholesterol 70.3 mg
    23%
    Sodium 642.8 mg
    26%
    Total Carbohydrate 40.6 g
    13%
    Dietary Fiber 1.8 g
    7%
    Sugars 5.4 g
    21%
    Protein 22.6 g
    45%

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