Greek Turkey Burgers

Total Time
10 mins
10 mins

Greek Turkey Burgers Servings: 4 burgers

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  1. Prepare charcoal grill for direct heat cooking.
  2. Remove cooking rack from grill and spray with non-stick cooking spray.
  3. In medium bowl combine turkey, olives, parsley, garlic, cinnamon, nutmeg, salt and pepper.
  4. Evenly distribute mixture into four burgers (approximately 4 1/2 inches in diameter). Grill burgers 2 to 3 minutes per side until meat thermometer registers 160 to 165 degrees F.
  5. and meat is no longer pink in center.
  6. To serve, spread 1 tablespoon sour cream on pita.
  7. Place cooked burger on bottom half of pita and top evenly with cucumber and 1 tablespoon Feta cheese. Fold over top half of pita and serve.