Greek Turkey Burgers
photo by ChefLee
- Ready In:
- 20mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 453.59 g turkey, Ground or 453.59 g turkey breast, ground, Ground
- 4 pimento stuffed olives, chopped
- 14.79 ml dried parsley
- 4.92 ml garlic, Minced
- 1.23 ml cinnamon
- 0.61 ml nutmeg
- 2.46 ml salt
- 1.23 ml pepper
- 59.14 ml fat free sour cream
- 4 pita bread rounds
- 1 small cucumber, diced
- 59.14 ml feta cheese
directions
- Prepare charcoal grill for direct heat cooking.
- Remove cooking rack from grill and spray with non-stick cooking spray.
- In medium bowl combine turkey, olives, parsley, garlic, cinnamon, nutmeg, salt and pepper.
- Evenly distribute mixture into four burgers (approximately 4 1/2 inches in diameter). Grill burgers 2 to 3 minutes per side until meat thermometer registers 160 to 165 degrees F.
- and meat is no longer pink in center.
- To serve, spread 1 tablespoon sour cream on pita.
- Place cooked burger on bottom half of pita and top evenly with cucumber and 1 tablespoon Feta cheese. Fold over top half of pita and serve.
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RECIPE SUBMITTED BY
_Pixie_
Canada
I'm a retired IT professional who enjoys cooking and trying new recipes...