Greek Veggie Wrap (South Beach Diet Phase 2)

Lizzie Rodriquez's Note:

from most recent book. Haven't tried.

• Total Time: 10 mins
• Prep Time: 10 mins
• Cook Time: 0 mins

Ingredients:

Servings: 4

• 6 cups romaine lettuce, chopped
• 1 cup cherry tomatoes, halved
• 1/2 cup crumbled reduced-fat feta cheese
• 1 small red onion, thinly sliced
• 1/4 cup pitted kalamata olive
• 1 tablespoon extra virgin olive oil
• 1 tablespoon red wine vinegar
• salt
• pepper
• 4 small whole wheat tortillas (6 inch)

Directions:

1. Combine all ingredients in large bowl with exception of tortillas.
2. Divide among 4 tortillas. Wrap burrito style.

Reviews

[mums the word]

4 1/2 stars for us! This was so fresh and yummy tasting. I think that the oil and vinegar could use a bit of spice such as oregano or Italian Herbs so that's a change I will make next time. I couldn't resist throwing in a bit of cucumber too and it was great. My husband tried his with imitation crab meat added to it, and that was good too. I see a lot of possible variations and will definitely make this again. Thx for sharing. Made for My 3 Chefs 2012.