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    Greek Village Salad for One

    Average Rating:

     9 Total Reviews

    Showing 1-9 of 9

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    • on September 08, 2011

      Very good Green salad!. The quantity of oil and vinegar dressing is just perfect. I forgot to buy a red onion so I substituted green onions from my garden and I used mixed olives rather than just Kalamata olives. Thanks. Made for Veggie Swap 38

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    • on September 08, 2010

      Great great Greek salad! it was perfect for me.I'll stick to this recipe for the future.

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    • on May 08, 2010

      Delicious Greek Salad! I've tried to upload pics, but Zaar seems out of sorts right now! Thanks for posting!

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    • on March 30, 2010

      I rather enjoy a good Greek salad and this one was indeed good. I especially liked that it was a recipe for one which allowed me to enjoy it on my own for lunch without thinking half a recipe was going to go to waste. A really easy, healthy and taste lunch. Made for Veg*n swap.

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    • on January 11, 2010

      Well, I actually made this for two for supper to go along with some leftover homemade split pea soup. I was very good and a nice change with leaving the lettuce out.

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    • on July 06, 2009

      Love Greek salads and this one definitely didn't disappoint. I did add a bit more feta cheese and I sprinkled a tiny pinch of red pepper flakes along with the oregano on top of my salad. Will definitely make this salad again. Made and Reviewed for the 12 Veg*n Swap.

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    • on July 03, 2009

      Great salad that is quick and easy to fix for a meal for one! I used 1/2 of a regular cucumber but otherwise fixed as directed. Thanks for sharing!

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    • on May 11, 2009

      What a yummy, easy recipe. I love Greek salads without the lettuce. :) I skipped the green pepper because I don't like it. And I didn't measure the oil & vinegar; just drizzled it on.

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    • on April 24, 2009

      I love Greek salads and this was very nice! Thanks! Made for Everyday is a Holiday tag.

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    Nutritional Facts for Greek Village Salad for One

    Serving Size: 1 (328 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 198.8
     
    Calories from Fat 124
    62%
    Total Fat 13.7 g
    21%
    Saturated Fat 5.3 g
    26%
    Cholesterol 25.2 mg
    8%
    Sodium 520.9 mg
    21%
    Total Carbohydrate 14.9 g
    4%
    Dietary Fiber 3.9 g
    15%
    Sugars 7.7 g
    30%
    Protein 6.4 g
    12%
    Detailed Nutrition Values About Nutrition Info
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