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    You are in: Home / Greek / Greek Village Salad (Nick and Marina Makris Horiatiki Salad) Recipe
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    Greek Village Salad (Nick and Marina Makris Horiatiki Salad)

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Gerry's Note:

    Recipe from one of our favorite places to eat when in the city - Nicky's! Love this recipe shared by Nick and Marina Makris in a local cookbook. An awesome salad that allows the fresh taste of the ingredients to shine and just the way I like it! I do offer a Greek dressing when serving to guests, but find most enjoy the salad unadorned - and always an empty bowl.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut the tomatoes into small wedges, cube the cucumber, cut red onion into thin wedges, slice green pepper, and place into large bowl.
    2. 2
      Add the cubed or crumbled feta cheeses, olives and olive oil and salt to taste.
    3. 3
      At this point I toss and sprinkle with Italian parsley and some of the crumbled cheese.

    Ratings & Reviews:

    • on February 15, 2010

      55

      I made this this morning and wow is it good. I left out the oil, salt and parsley. It is great by itself. It is also very easy to make. Thanks for the recipe

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 14, 2010

      55

      This gets better with age!!!! Weenjoyed for 3 days, and it was simple to put together. A must make again for sure.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 22, 2010

      55

      very good summer salad. I used fresh mozz instead of feta and added a little balsamic vinegar.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (22)

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    Nutritional Facts for Greek Village Salad (Nick and Marina Makris Horiatiki Salad)

    Serving Size: 1 (171 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 239.7
     
    Calories from Fat 190
    79%
    Total Fat 21.2 g
    32%
    Saturated Fat 6.3 g
    31%
    Cholesterol 25.3 mg
    8%
    Sodium 373.2 mg
    15%
    Total Carbohydrate 8.7 g
    2%
    Dietary Fiber 2.0 g
    8%
    Sugars 5.2 g
    21%
    Protein 5.4 g
    10%

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