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I made this this morning and wow is it good. I left out the oil, salt and parsley. It is great by itself. It is also very easy to make. Thanks for the recipe

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Cilantro in Canada February 15, 2010

This gets better with age!!!! Weenjoyed for 3 days, and it was simple to put together. A must make again for sure.

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djmastermum February 14, 2010

very good summer salad. I used fresh mozz instead of feta and added a little balsamic vinegar.

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Chef rmshill May 22, 2010

What can I say? Delicious and fresh. I got half way into making this and realized that my red onion had been used earlier in the week. I substituted a large shallot. In place of the parsley, I added in some oregano. Made for *Aussie Swap*

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PaulaG February 03, 2010

You're not kidding being enjoyed by everyone! Gobbled this as fast as it was made, and a thrill to prep and put together. I used a garden cucumber, but other then that, stayed perfectly to the wonderful salad. Just perfect in every way. Thanks for posting!

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Andi of Longmeadow Farm December 31, 2009

This was just great. Lovely and fresh and so healthy. I used a lemon infused olive oil. Enjoyed by everyone.

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Jewelies August 10, 2009

Really enjoyed this nice salad! A great way to use produce from the garden! Thanks! Made for Australian Swap-Aug. 2009.

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Sharon123 August 01, 2009

Aussie Swap 26: Simple, healthy, flavorful - veggies at their best. I love this salad!

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Mom2Rose March 24, 2009

Very tasty! We had it as a side dish to my Athenian Fish (20 Minute Meal). I used cherry tomatoes since those are the only "in season" right now. I also used my expensive olive oil on this one. Thanks for posting! Made for AUS/NZ

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JanuaryBride February 17, 2009

Fabulous salad!..... Will make again. I made this for family and everyone loved it.

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Carolynn D's November 09, 2008
Greek Village Salad (Nick and Marina Makris Horiatiki Salad)