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    You are in: Home / Greek / Greek Village Salad (Nick and Marina Makris Horiatiki Salad) Recipe
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    Greek Village Salad (Nick and Marina Makris Horiatiki Salad)

    Average Rating:

     22 Total Reviews

    Showing 1-20 of 22

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    • on May 22, 2010

      very good summer salad. I used fresh mozz instead of feta and added a little balsamic vinegar.

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    • on February 15, 2010

      I made this this morning and wow is it good. I left out the oil, salt and parsley. It is great by itself. It is also very easy to make. Thanks for the recipe

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    • on February 14, 2010

      This gets better with age!!!! Weenjoyed for 3 days, and it was simple to put together. A must make again for sure.

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    • on February 03, 2010

      What can I say? Delicious and fresh. I got half way into making this and realized that my red onion had been used earlier in the week. I substituted a large shallot. In place of the parsley, I added in some oregano. Made for *Aussie Swap*

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    • on December 31, 2009

      You're not kidding being enjoyed by everyone! Gobbled this as fast as it was made, and a thrill to prep and put together. I used a garden cucumber, but other then that, stayed perfectly to the wonderful salad. Just perfect in every way. Thanks for posting!

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    • on August 10, 2009

      This was just great. Lovely and fresh and so healthy. I used a lemon infused olive oil. Enjoyed by everyone.

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    • on August 01, 2009

      Really enjoyed this nice salad! A great way to use produce from the garden! Thanks! Made for Australian Swap-Aug. 2009.

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    • on March 24, 2009

      Aussie Swap 26: Simple, healthy, flavorful - veggies at their best. I love this salad!

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    • on February 17, 2009

      Very tasty! We had it as a side dish to my Athenian Fish (20 Minute Meal). I used cherry tomatoes since those are the only "in season" right now. I also used my expensive olive oil on this one. Thanks for posting! Made for AUS/NZ

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    • on November 09, 2008

      Fabulous salad!..... Will make again. I made this for family and everyone loved it.

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    • on October 12, 2008

      awsome salad my family loved it also it's quick and easy to make goes well with evreything

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    • on July 06, 2008

      Absolutely authentic village salad. I'm not sure exactly how much 4 oz of olive oil would be, I just drizzle it on by eye to allow a nice, light coating on the veggies. This traditional Greek salad is, imho, probably one of the world's great salads. Do try this version.

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    • on June 22, 2008

      Healthy, delicious and so easy to make! I added the parsley and used kalamata olives. UPDATE: My husband has continued to ask for this which is great! I have been making it on a weekly basis and taking it to work. I love that it's so healthy!

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    • on June 16, 2008

      This was very easy to make. A simple salad, but fantastic flavor. Thank you. Made for ZWT 4.

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    • on June 14, 2008

      This is such a nice salad. I had it for a light dinner last night. I omitted the parsley because DD doesn't like it, used green olives due to family preference and I forgot to add the onion (oops). I cut the recipe in half but kept all the ingredients proportionally as they were written. The salad was still excellent even without the onion. Made for ZWT4

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    • on June 13, 2008

      This made for a delicious afternoon lunch and what a gorgeous presentation! I especially liked the contribution of the black olives and the parsley to this dish. I chopped the olives for more even distribution (personal preference). I used the suggested amount of olive oil and feta and would not change a thing about this salad. I will enjoy this many times to come this summer, and am looking forward to the time when I can pick some of the fresh ingredients from my garden. Thanks for posting this keeper. Made for ZWT4.

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    • on June 13, 2008

      Oh lovely! And very pretty--the red of the tomatoes (I used grape tomatoes as the large ones aren't ripe yet) and the black of the olives--gorgeous. I added just a squeeze of lemon. Thanks, Gerry.

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    • on June 13, 2008

      This a wonderful simple, healthy, fresh, and delicious tasting salad. Thanks! Made for ZWT 4.

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    • on June 12, 2008

      This was sooo good! Drizzling with olive oil really allowed the flavors of the salad to shine. Made for the Tastebud Tickling Travellers during ZWT 4.

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    • on June 11, 2008

      Light and delicious! Perfect for a hot summer evening. Thanks for sharing!

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    Nutritional Facts for Greek Village Salad (Nick and Marina Makris Horiatiki Salad)

    Serving Size: 1 (171 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 239.7
     
    Calories from Fat 190
    79%
    Total Fat 21.2 g
    32%
    Saturated Fat 6.3 g
    31%
    Cholesterol 25.3 mg
    8%
    Sodium 373.2 mg
    15%
    Total Carbohydrate 8.7 g
    2%
    Dietary Fiber 2.0 g
    8%
    Sugars 5.2 g
    21%
    Protein 5.4 g
    10%
    Detailed Nutrition Values About Nutrition Info
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